Back-of-House Supervisor: Lead Kitchen & Events

Aramark UK

Cardiff

On-site

GBP 25,000 - 35,000

Full time

14 days+
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Benefits offered by this job

Generous annual leave
Pension scheme
Life assurance
Employee benefits app

Job summary

A leading food service company is seeking a Back of House Supervisor at Principality Stadium in Cardiff. This full-time position involves overseeing back-of-house operations during major events. Responsibilities include managing stock control, supporting kitchen teams, and maintaining high standards of health and food hygiene. Ideal candidates have supervisory experience in the hospitality sector and possess excellent organizational and leadership skills. The role offers generous annual leave, pension scheme, and various employee benefits.

Qualifications

  • Proven supervisory experience in hospitality or catering is essential.
  • Strong organizational skills and attention to detail are required.
  • Ability to lead a team in a fast-paced setting is necessary.
  • Knowledge of food safety and health & safety regulations is required.
  • Excellent communication and problem-solving skills are vital.

Responsibilities

  • Oversee back-of-house operations during events.
  • Manage stock control and deliveries for efficiency.
  • Support kitchen teams with logistics and service.
  • Maintain high food hygiene and safety standards.
  • Supervise and train back-of-house staff.
  • Assist in planning for large-scale events.

Skills

Supervisory experience in hospitality or catering
Organizational skills
Leadership skills
Knowledge of food safety regulations
Excellent communication skills
Problem-solving skills

Job description

A leading food service company is seeking a Back of House Supervisor at Principality Stadium in Cardiff. This full-time position involves overseeing back-of-house operations during major events. Responsibilities include managing stock control, supporting kitchen teams, and maintaining high standards of health and food hygiene. Ideal candidates have supervisory experience in the hospitality sector and possess excellent organizational and leadership skills. The role offers generous annual leave, pension scheme, and various employee benefits.
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