Stadium F&B Operations Director

Aramark; Cardiff; On-site; GBP 76,500 - 93,500; Full time

Benefits offered by this job

Up to £85,000 salary

Generous annual leave

Pension scheme

Benefits app

In-house culinary events

Job summary

A leading catering company is seeking a Catering Operations Director to manage food and beverage services at Principality Stadium in Cardiff, Wales. This position entails overseeing operations, ensuring high standards across all outlets, and leading a team to enhance guest experiences. The successful candidate will have extensive experience in high-volume venue operations and strong leadership skills. The role offers a salary of up to £85,000 along with competitive benefits including generous leave and a pension scheme.

Qualifications

• Extensive experience managing high-volume operations preferably in stadiums or major sports and entertainment venues.
• Proven success in delivering fast, efficient service for large crowds (20,000–80,000+).
• Strong leadership skills with the ability to manage complex matchday operations.

Responsibilities

• Drive mobilisation projects, including recruitment, training and system implementation.
• Lead large-scale F&B operations across GA, bars and premium hospitality.
• Ensure compliance with health, safety and food standards across all outlets.

Skills

High-volume operations management

Leadership

Operational innovation

GA food concepts

Commercial acumen

Job description

A leading catering company is seeking a Catering Operations Director to manage food and beverage services at Principality Stadium in Cardiff, Wales. This position entails overseeing operations, ensuring high standards across all outlets, and leading a team to enhance guest experiences. The successful candidate will have extensive experience in high-volume venue operations and strong leadership skills. The role offers a salary of up to £85,000 along with competitive benefits including generous leave and a pension scheme.