Back-of-House Kitchen Supervisor - Flexible Hours

Slim Chickens; Bretton; Remote; GBP 26,000 - 33,000; Full time

Benefits offered by this job

50% off total bill for you and 5 친구s

20% off Carluccio’s shop

BRG Spark app discounts

Mortgage advice & Financial & Wellbeng

Healthcare & EAP

Earnings access via Wagestream

Referral rewards

Career advancement

Flexible working

Job summary

Slims Chickens is seeking a Back of House Supervisor to lead the kitchen team, ensuring high-quality dishes and consistent prep. You’ll manage back-of-house operations, collaborate with the front-of-house team, and uphold stringent hygiene and safety standards.

You’ll mentor staff, maintain inventory, and drive a positive work culture. This role supports ongoing development, with flexible shifts including evenings and weekends as needed.

Qualifications

• Experience in a supervisory role within a kitchen or fast-paced environment.
• Strong leadership and ability to inspire and guide a kitchen team.
• Passion for delivering consistent, high-quality food and standards.
• Excellent organizational and multitasking abilities and attention to detail.

Responsibilities

• Overseeing all back-of-house operations to ensure efficient and consistent food preparation.
• Leading, mentoring, and motivating the kitchen team to deliver high-quality dishes.
• Ensuring compliance with food safety, hygiene, and sanitation standards.
• Managing inventory, monitoring food stock, and ensuring timely ordering of supplies.
• Collaborating with the Front of House Supervisor to ensure seamless service.
• Handling kitchen-related issues and resolving them promptly to maintain smooth operations.
• Supporting staff training and development to uphold our brand’s high standards.
• Creating a positive, productive work environment where the kitchen team can thrive.

Skills

Leadership

Team management

Food safety

Organizational skills

Job description

Slims Chickens is seeking a Back of House Supervisor to lead the kitchen team, ensuring high-quality dishes and consistent prep. You’ll manage back-of-house operations, collaborate with the front-of-house team, and uphold stringent hygiene and safety standards.

You’ll mentor staff, maintain inventory, and drive a positive work culture. This role supports ongoing development, with flexible shifts including evenings and weekends as needed.