Junior Sous Chef: Sports Nutrition Focus

Manchester United Plc

Manchester

On-site

GBP 26,000 - 34,000

Full time

6 days ago

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Benefits offered by this job

Annual Incentive Scheme

25 days annual leave (plus bankhol/ies

Electric Vehicle scheme

Simplyhealth Cash Plan

Wellness Support

Exclusive Discounts

Gym Facilities

Enhanced family Leave Benefits

Enhanced Career Development

Supportive Work Environment

Job summary

Manchester United is seeking a Junior Sous Chef at our world-class Training Ground in Manchester. You will support the Head Performance Chef and Senior Sous Chef in delivering nutritionally balanced meals for elite athletes and staff, focusing on quality, presentation and service.

You will help maintain a high-standard kitchen, contribute to menu development, manage food safety, and collaborate with nutritionists and chefs to deliver exceptional dining experiences in a high-profile sporting

Qualifications

NVQ Level 2 or 3 in Professional Cookery (or equivalent formal culinary qualification).
Level 2 Food Safety and Hygiene Certificate.
Previous experience as a Chef de Partie or equivalent role within a high-quality hospitality, fine dining, hotel or sports environment.
Strong understanding of food preparation techniques, kitchen operations and food safety standards.
Knowledge of allergens, specialised dietary requirements and nutritional principles.
Excellent organisational skills with the ability to prioritise and work effectively under pressure.
Strong communication and teamwork skills.
High attention to detail and commitment to producing food to exceptional standards.
Positive attitude, willingness to learn and passion for continuous improvement.
Ability to work in a confidential, professional and high-profile environment.
Holder of a full, valid passport, with the readiness and ability to travel internationally as required to support the team’s operations and events.

Responsibilities

Support the Head Performance Chef and Senior Sous Chef in preparing and delivering nutritionally focused meals that support athletic performance, recovery and well-being.
Assist with the day-to-day operation of the kitchen, including food preparation, service, stock rotation and cleanliness.
Take ownership of designated kitchen sections, ensuring high standards of food quality, presentation and consistency.
Maintain food hygiene, allergen control and food safety standards in line with HACCP requirements and current legislation.
Prepare meals in accordance with individual dietary requirements, nutritional plans and medical considerations.
Support inventory management, stock control and ordering processes to minimise waste and maximise efficiency.
Assist with menu preparation, recipe development and food innovation initiatives.
Work collaboratively with chefs, nutritionists and other stakeholders to ensure an exceptional dining experience.
Support the delivery of hospitality catering for coaches, staff and visiting teams when required.
Provide guidance and support to Commis Chefs, Kitchen Assistants and other junior members of the team.
Demonstrate flexibility to support team travel, events and other operational requirements where necessary.