Assistant Restaurant Manager & Wine Lead

TN United Kingdom; London; On-site; GBP 48,000 - 56,000; Full time

Job summary

A leading restaurant in London seeks an Assistant Restaurant Manager & Wine Lead to join their vibrant team. This role involves overseeing front-of-house operations, managing a skilled team, and curating an exceptional wine program. Ideal candidates will have a passion for hospitality, strong leadership skills, and experience in high-end dining.

Benefits

Additional holidays after 2 years, up to 33 days.

Cycle to work scheme.

Supplier trips and training.

Referral bonuses.

Healthcare perks.

Staff meals.

Growth opportunities.

Qualifications

• Experience in high-end restaurants.
• Passion for hospitality and guest experience.
• Ability to manage operations, staff, and budgets effectively.

Responsibilities

• Lead front-of-house operations, ensuring excellent guest service.
• Oversee and curate the wine program.
• Manage and mentor the front-of-house team.

Skills

Leadership

Communication

Organizational skills

Wine knowledge

Job description

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Assistant Restaurant Manager & Wine Lead, London

Client: MAD Restaurants

Location: London, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Reference: 4d4729a41b36

Job Views: 4

Posted: 21.05.2025

Expiry Date: 05.07.2025

Job Description:

Join the ALTA Team – Assistant Restaurant Manager & Wine Lead – £48,000+ per annum (Depending on experience)

ALTA brings the lively spirit of asador (grilled meat) restaurants and San Sebastián’s vibrant Basque bars to Soho’s Kingly Court. Renowned Head Chef Rob Roy Cameron, formerly of elBulli and Rodero, offers culinary excellence.

Role Responsibilities:

• Lead front-of-house operations, ensuring excellent guest service.
• Oversee and curate the wine program in collaboration with the Beverage Manager.
• Manage and mentor the front-of-house team, including scheduling and training.
• Act as Restaurant Manager in their absence.

Benefits include:

• Additional holidays after 2 years, up to 33 days.
• Cycle to work scheme, supplier trips, and training.
• Referral bonuses, healthcare perks, staff meals, and growth opportunities.

Candidate Profile:

• Passion for hospitality and guest experience.
• Strong leadership, communication, and organizational skills.
• Experience in high-end restaurants and wine knowledge.
• Ability to manage operations, staff, and budgets effectively.

About ALTA: Our menu celebrates San Sebastián’s vibrant street food, with shared plates, pintxos, grilled meats, and Basque wines, within an inclusive culture that values diversity and excellence.