Assistant Restaurant Manager

Chez Antoinette Ltd; London; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player is seeking a dynamic and enthusiastic Assistant Restaurant Manager to join their vibrant team. This role is pivotal in ensuring the smooth operation of the restaurant, promoting high standards of food quality and customer satisfaction. You will manage daily operations, oversee staff training, and maintain compliance with health and safety regulations. If you are passionate about the restaurant industry and possess strong leadership skills, this is an exciting opportunity to advance your career in a supportive environment with a focus on teamwork and exceptional service.

Benefits

28 Days Holiday

Staff Meals

Competitive Salary

Qualifications

• Previous experience in a supervisory role in a restaurant or hospitality setting.
• Strong knowledge of food safety regulations and best practices.

Responsibilities

• Assist the manager in overseeing daily restaurant operations.
• Ensure compliance with food safety and sanitation regulations.
• Provide excellent customer service and address customer concerns.

Skills

Leadership

Customer Service

Food Safety Regulations

Multitasking

Communication

Education

Experience in Supervisory Role

Job description

Join to apply for the Assistant Restaurant Manager role at Chez Antoinette Ltd

3 weeks ago Be among the first 25 applicants

Join to apply for the Assistant Restaurant Manager role at Chez Antoinette Ltd

We have a fantastic and exciting position for a dynamic, driven and enthusiastic Assistant Manager to join our restaurant.

Chez Antoinette is a French restaurant with homemade cuisine, the food is based on organic, seasonal and fresh produce.

What We Are Looking For

• To be passionate about great food, quality service and hospitality
• Promote good working relationships throughout the team
• Ensure the efficient and smooth running of the Front of House
• Ensure the training and knowledge are kept to standard and team efficiency is high
• Have a great knowledge of busy brasserie services in a fast-paced environment
• Ensure high standards of personal performance, hygiene, appearance and cleanliness at all times
• Take responsibility for the management and supervision of the health and safety.
• Assist the manager in overseeing daily restaurant operations
• Ensure compliance with food safety and sanitation regulations
• Manage inventory and order supplies as needed
• Provide excellent customer service and address customer concerns or complaints
• Assist in creating and implementing staff schedules
• Collaborate with the manager to develop and implement strategies to increase restaurant sales and profitability
• Maintain a clean and organized restaurant environment
  
  

Qualifications

• Previous experience in a supervisory role, preferably in a restaurant or hospitality setting
• Strong knowledge of food safety regulations and best practices
• Excellent leadership and team management skills
• Ability to multitask and prioritize tasks effectively
• Strong communication and interpersonal skills
  
  

In Return

• You can look forward to working with a dedicated team
• You will receive a competitive salary and 28 days holiday
• Amazing Staff meal
  
  

At our restaurant, we value teamwork, leadership, and providing exceptional service to our customers. As an Assistant Manager, you will play a crucial role in ensuring the smooth operation of the restaurant and maintaining high standards of food quality and customer satisfaction. We offer competitive pay, opportunities for career advancement, and a positive work environment. If you are passionate about the restaurant industry and have the necessary skills and qualifications, we would love to hear from you. Apply now to join our team!

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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