Assistant Restaurant Manager - Brooklands

TN United Kingdom; London; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player in the hospitality sector is seeking an ambitious Assistant Restaurant Manager for its flagship location in London. This role involves ensuring top-tier food and beverage service while managing team engagement to deliver an exceptional guest experience. The restaurant, led by a Michelin-starred chef, offers contemporary European cuisine in a stunning setting. This is a fantastic opportunity to work with an award-winning team in a high-profile environment, where your contributions will directly impact the guest experience and the restaurant's reputation.

Benefits

Life Insurance

Pension Contributions

Medical Plans

Gym Facilities

Shopping Discounts

Qualifications

• Minimum 2 years of experience in a gastronomic restaurant.
• Extensive food and beverage knowledge required.

Responsibilities

• Promote The Peninsula London as a culinary destination.
• Lead the team to provide memorable dining experiences.

Skills

Leadership

Communication

Food and Beverage Knowledge

Customer Service

Job description

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Assistant Restaurant Manager - Brooklands, London

Client:

The Peninsula London

Location:

London, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

235fd1698e0d

Job Views:

10

Posted:

28.04.2025

Expiry Date:

12.06.2025

Job Description:

The Peninsula London is seeking an ambitious Assistant Restaurant Manager for Brooklands Restaurant. This role involves ensuring top-tier food and beverage service and managing team engagement to deliver an exceptional guest experience.

Brooklands offers contemporary European cuisine from Michelin-starred Chef Director Claude Bosi, along with premium libations and cigars, in spaces inspired by British aviation and motorsport eras.

The venue, designed by Archer Humphryes, features a main dining room, outdoor terrace with panoramic London views, and iconic landmarks such as St Paul’s, the London Eye, and Battersea, along with views over Hyde Park, Green Park, and St James’ Park.

• Opportunity to join a high-profile flagship hotel in London
• Competitive salary, service charge, and benefits
• Work with an award-winning team

Key Accountabilities

• Promote The Peninsula London as a culinary destination by creating memorable guest experiences with friendly, professional service.
• Ensure the team follows service standards.
• Understand menu items, ingredients, preparation methods, and service styles.
• Lead the team to provide memorable dining experiences.
• Support innovation and creativity to position the restaurant effectively.

General Requirements

Minimum 2 years of experience in a gastronomic restaurant, preferably in a Michelin-starred setting.

Extensive food and beverage knowledge, with the ability to recall ingredients and inform guests and staff.

Strong leadership, communication, and motivational skills.

Fluent English; proficiency in a second language is desirable.

Ability to handle guest complaints courteously and efficiently.

Maintain excellent colleague relationships and high standards of health, safety, and hygiene.

Benefits at The Peninsula London include:

• Competitive salary and service charge
• Life Insurance and pension contributions
• Medical plans including optical and dental
• Maternity and paternity leave
• On-site facilities like gym, relaxation and contemplation rooms, and a colleague restaurant
• Shopping discounts, rewards, and uniform dry cleaning

We look forward to receiving your CV and will contact suitable candidates directly.

Located in Belgravia, The Peninsula London offers luxurious accommodations, world-class amenities, and proximity to iconic attractions like Buckingham Palace, Harrods, and Big Ben.