Assistant Restaurant Manager

Mamie Good; London; On-site; GBP 48,000 - 56,000; Full time

Job summary

A leading restaurant group in London is seeking an Assistant Manager to support daily operations and ensure exceptional service. The role involves team management, inventory oversight, and maintaining high standards of food quality. Ideal candidates will have strong organizational skills and experience in the hospitality industry.

Qualifications

• Experience in team management and exceptional customer service skills.
• Ability to manage inventory and staff schedules.
• Understanding of health and safety regulations.

Responsibilities

• Support daily operations and manage team members.
• Ensure exceptional customer service and high food quality standards.
• Maintain compliance with health and safety regulations.

Skills

Customer Service

Organizational Skills

Communication

Interpersonal Skills

Attention to Detail

Education

Bachelor's Degree in Hospitality Management

Job description

Mamie Good is a celebration of French hospitality, offering 100% homemade French cuisine served in beautifully designed, bold spaces that reflect the warmth and vibrancy of our heritage. Our collection of restaurants honors our grandmothers' legacy of exceptional cooking and communal dining. Recently, we opened our second restaurant, Josette, in the heart of Clerkenwell. At Mamie Good, we blend authentic French flavors with bold, contemporary interiors, creating an unforgettable dining experience.

Role Description

This is a full-time, on-site role for an Assistant Manager, located in London. The Assistant Manager will be responsible for supporting daily operations, managing team members, ensuring exceptional customer service, and maintaining high standards of food quality and presentation. Additional duties include inventory management, staff scheduling, and ensuring compliance with health and safety regulations.

Qualifications

• Experience in team management and exceptional customer service skills
• Strong organizational skills and attention to detail
• Knowledge of food quality standards and presentation
• Ability to manage inventory and staff schedules
• Understanding of health and safety regulations in the restaurant industry
• Excellent communication and interpersonal skills
• Ability to work in a dynamic, fast-paced environment
• Previous experience in the hospitality industry is a plus
• A bachelor's degree in Hospitality Management or a related field is preferred

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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