Assistant Restaurant Manager: Lead High-Volume Service

The Ivy Collection

Stratford-upon-Avon

Presencial

GBP 28 000 - 36 000

Tempo integral

Há 10 dias

Uma candidatura completa num minuto

Currículo e carta de apresentação personalizados, prontos a enviar.

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Vantagens oferecidas por esta oferta de emprego

Competitive industry pay
50% staff discount
Career development and training
Free food and drinks on shift
Extra holiday allowance

Resumo da oferta

The Ivy Collection is seeking an Assistant Restaurant Manager in Stratford-upon-Avon to lead floor operations, ensure efficient service during peak times, and uphold our service standards. You will coach team members, maintain high guest satisfaction, and uphold all food safety and quality regulations.

We offer competitive industry pay (based hourly and tron), a 50% staff dining discount, career development and training opportunities, free meals when on shift, and additional holiday allowances

Qualificações

  • 2+ years of experience in an Assistant/Front-of-House management role.
  • Excellent English language skills and strong communication.
  • Customer-focused with ability to wow guests and lead a team.

Responsabilidades

  • Manage floor operations in a fast-paced, high-volume restaurant.
  • Ensure smooth service flow while upholding standards.
  • Provide friendly, courteous, and professional service at all times.
  • Lead and give feedback to team members with regular appraisals.
  • Uphold food safety and quality regulations.

Conhecimentos

English proficiency
Team player
Guest service excellence
Charisma and flair

Descrição da oferta de emprego

The Ivy Collection is seeking an Assistant Restaurant Manager in Stratford-upon-Avon to lead floor operations, ensure efficient service during peak times, and uphold our service standards. You will coach team members, maintain high guest satisfaction, and uphold all food safety and quality regulations.

We offer competitive industry pay (based hourly and tron), a 50% staff dining discount, career development and training opportunities, free meals when on shift, and additional holiday allowances

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