Assistant Restaurant Manager - Drive Guest Experience & Ops

Dobbies Garden Centres Ltd.; United Kingdom; Sur place; GBP 26 000 - 36 000; Plein temps

Avantages offerts par ce poste

Annual leave

Employee discount

Stream earnings access

Retail Trust access

Dobbies Academy

Résumé du poste

Dobbies Garden Centres Ltd. is seeking an Assistant Restaurant Manager to help deliver exceptional restaurant experiences across our locations.

You will oversee both kitchen and front-of-house operations, lead a motivated team, and ensure food hygiene and safety standards are upheld. You’ll drive sales and profitability through effective stock control, training, and a proactive mindset to adapt to changing priorities.

Qualifications

• Passion for hospitality with proven experience of restaurant management.
• Commercial awareness and profitability focus, with ability to drive sales.
• Ability to identify training needs and coach staff to deliver great service.

Responsabilités

• Oversee the fast-paced restaurant operation, covering kitchen and front of house.
• Lead an engaged team focused on delivering a great customer experience.
• Ensure strict compliance with health and safety regulations at all times.
• Effective stock management to minimise wastage and keep the kitchen stocked.
• Support delivery of instore events (e.g., Breakfast with Santa) and seasonal fixtures.
• Communicate with central support teams to maintain smooth operations and feedback to improve the business.
• Work as part of the Garden Centre Management team to deliver a safe, commercially successful store.
• Demonstrate adaptability and positive leadership during changes and busy periods.

Connaissances

Restaurant management

Team leadership

Health & safety

Stock management

Budget awareness

Customer focus

Description du poste

Dobbies Garden Centres Ltd. is seeking an Assistant Restaurant Manager to help deliver exceptional restaurant experiences across our locations.

You will oversee both kitchen and front-of-house operations, lead a motivated team, and ensure food hygiene and safety standards are upheld. You’ll drive sales and profitability through effective stock control, training, and a proactive mindset to adapt to changing priorities.