Assistant Restaurant Manager – 2AA Rosette Restaurant – North Yorkshire

Taste Hospitality Recruitment Limited; York and North Yorkshire; On-site; GBP 25,000 - 35,000; Full time

Benefits offered by this job

Service charge on top of salary

Company sick pay

Up to 30 days annual leave

Career progression opportunities

Job summary

A luxury hotel in North Yorkshire is hiring an Assistant Restaurant Manager to support daily operations and lead a talented front-of-house team. Candidates should have supervisory experience in quality dining and strong communication skills. The role offers a competitive salary, service charge, and opportunities for career progression in a supportive environment.

Qualifications

• Previous supervisory or assistant management experience in a quality restaurant or hotel.
• Understanding of the demands and standards of a 2AA Rosette environment.

Responsibilities

• Assist in the daily running of the restaurant and ensuring high standards.
• Lead and motivate a front-of-house team to deliver exceptional service.
• Support training, mentoring, and team development.
• Maintain communication between front and back of house.
• Contribute ideas to enhance guest experience and operational efficiency.

Skills

Supervisory experience

Strong communication skills

Team development

Motivational skills

Job description

An excellent opportunity has arisen for an Assistant Restaurant Manager to join the front‑of‑house team at a stunning luxury hotel set within beautiful North Yorkshire countryside.

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.

• Service charge on top of a competitive salary
• Company sick pay
• Up to 30 days annual leave, increasing with length of service
• Career progression within an award‑winning restaurant

The property is home to a 2AA Rosette restaurant that celebrates the best of modern British dining — relaxed yet refined, where exceptional food, genuine hospitality, and breathtaking surroundings come together to create an unforgettable experience.

You’ll work alongside an inspiring management team who are passionate about delivering warm, professional service and developing their people. This is a fantastic place to grow your career in a supportive and forward‑thinking environment.

You will have previous supervisory or assistant management experience in a quality restaurant or hotel setting and understand the demands and standards of a 2AA Rosette environment.

Responsibilities

• Assist the Restaurant Manager in the daily running of the restaurant and ensuring consistently high standards
• Lead and motivate a talented front‑of‑house team to deliver exceptional service
• Support training, mentoring, and team development
• Maintain excellent communication between front and back of house
• Contribute ideas to enhance both the guest experience and operational efficiency

If you’re a driven and personable hospitality professional ready to take the next step in your career, this could be the perfect opportunity.

Apply today and join a team that prides itself on exceptional dining, genuine service, and a workplace you’ll be proud to be part of.

• Contact: Caroline Wright
• Reference: 00229

Company Registration Number: 06694061

VAT Number: 939 6931 67