Assistant Restaurant Manager – 3AA Rosettes – Cumbria – Live In

Taste Hospitality Recruitment Limited; Ambleside; On-site; GBP 25,000 - 35,000; Full time

Benefits offered by this job

Live in accommodation

Ongoing personal development

Company pension

Uniform provided

Job summary

A prestigious country-house hotel in the Lake District is seeking an Assistant Restaurant Manager to oversee dining services. The ideal candidate will have strong people skills and experience in high-quality settings. You will help run operations in the absence of the Restaurant Manager and ensure a polished guest experience. Accommodation available. This role offers the chance to work in a stunning environment.

Qualifications

• Experience in a quality hotel or restaurant environment.
• Natural host with an eye for detail.
• Calm, organised, and confident managing service.

Responsibilities

• Report directly to the Restaurant Manager.
• Run the restaurant in their absence.
• Lead the team by example.
• Manage day-to-day issues professionally.

Skills

Strong people skills

Attention to detail

Team leadership

Calm under pressure

Job description

We’re recruiting an Assistant Restaurant Manager for a beautiful country-house hotel set in one of the Lake District’s most picturesque villages.

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.

With elegant interiors, manicured grounds and a dining room that blends classic charm with contemporary style, this is a fantastic opportunity for an ambitious Assistant Restaurant Manager looking to step into a refined, guest-focused operation.

• Live in accommodation is available if required
• Opportunity to work in a stunning environment
• You will join a talented and professional team
• Ongoing personal development and training
• Company pension
• Uniform provided

The restaurant is renowned for its warm, polished service and thoughtfully curated menus that draw diners from across the region.

You’ll be part of a close-knit front-of-house team who take real pride in the details; from immaculate table presentation to genuine, relaxed hospitality.

There are beautifully crafted tasting menus and a la carte menus on offer, brimming with mouth-watering dishes as well as an extensive wine list providing the perfect accompaniment for any dish.

They are looking for someone with experience in a quality hotel or restaurant environment, a natural host with strong people skills and an eye for detail and someone calm, organised, and confident managing service in a fast-paced but refined dining room.

Responsibilities

• Report directly to the Restaurant Manager and run the restaurant in their absence
• Have a friendly, yet professional persona
• Have experience of working within an establishment that focuses on fresh food
• Be a strong team player and be able to lead by example to ensure your high standards filter through your team
• Have a passion for food, have lots of flair and be able to deal with day to day issues calmly and professionally

This is a fantastic opportunity for an Assistant Restaurant Manager to join a friendly and professional team at an establishment in a stunning part of the country.

Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.

• Contact: Caroline Wright
• Reference: 07176

Company Registration Number: 06694061

VAT Number: 939 6931 67