Assistant Restaurant Manager

Labombe by Trivet; London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A London-based restaurant, under the direction of a Master Sommelier and a Michelin-starred Chef, is seeking an Assistant Restaurant Manager. This integral role involves leading a passionate team, ensuring high standards of service, food quality, and overall guest experience in a dynamic environment. With a focus on innovation and excellence, this opportunity includes competitive compensation, a joining bonus, and various employee benefits.

Benefits

Worldwide discounts at a luxury 5* hotel brand

3 complimentary nights per year at global destinations

Employee assistance programme and financial advice

Company sick pay

Qualifications

• Proven experience as an Assistant Restaurant Manager or similar role.
• Strong leadership and interpersonal skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Lead the team in delivering exceptional hospitality.
• Train the team on service principles and guest engagement.
• Manage daily operations and report to the Restaurant Manager.

Skills

Leadership

Communication

Customer Service

Interpersonal Skills

Wine Knowledge

Education

WSET qualification in wine

Job description

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Trivet, founded in 2019 by Master Sommelier Isa Bal and Michelin-starred Chef Jonny Lake , are embarking on an exciting new chapter with a brand-new project inMayfair. We're building a passionate team to bring this vision to life—and we want you to be part of it.

We’re on the lookout for a Assistant Restaurant Manager who thrives in a fast-paced environment, has a passion for food and wine, and is committed to delivering excellence in every detail.

As Assistant Restaurant Manager , you will be the heartbeat of the restaurant, ensuring every guest feels welcomed and valued. Your energy and leadership will inspire the team to deliver exceptional service and create memorable moments. You will manage daily operations, report to the Restaurant Manager, and provide coaching and direction to the front-of-house team.

Why Join Us?

• Worldwide discountsat a luxury 5* hotel brand
• 3 complimentary nights per yearat global destinations
• Employee assistance programme& financial advice
• Company sick pay

This is an ideal role for an Assistant Restaurant Manager ready to take the next step in their career and be part of a dynamic, guest-focused team.

What You’ll Do:

• Lead the team in delivering exceptional hospitality and a positive guest experience
• Train the team on service principles and guest engagement
• Handle guest complaints with professionalism and care
• Identify and implement creative solutions to improve service and operations
• Maintain excellent product knowledge to guide guests through food and drink offerings
• Ensure high standards in food quality, safety, and cleanliness
• Collaborate with the kitchen team to ensure smooth FOH and BOH coordination

Join the Pre-Opening Team –

Assistant Restaurant Manager Opportunity

Trivet, founded in 2019 by Master Sommelier Isa Bal and Michelin-starred Chef Jonny Lake , are embarking on an exciting new chapter with a brand-new project inMayfair. We're building a passionate team to bring this vision to life—and we want you to be part of it.

We’re on the lookout for a Assistant Restaurant Manager who thrives in a fast-paced environment, has a passion for food and wine, and is committed to delivering excellence in every detail.

As Assistant Restaurant Manager , you will be the heartbeat of the restaurant, ensuring every guest feels welcomed and valued. Your energy and leadership will inspire the team to deliver exceptional service and create memorable moments. You will manage daily operations, report to the Restaurant Manager, and provide coaching and direction to the front-of-house team.

Why Join Us?

• £1,000 Joining Bonus
• Worldwide discountsat a luxury 5* hotel brand
• 3 complimentary nights per yearat global destinations
• Career developmentand growth opportunities
• Wellness & engagement activities
• Employee assistance programme& financial advice
• Company sick pay

This is an ideal role for an Assistant Restaurant Manager ready to take the next step in their career and be part of a dynamic, guest-focused team.

What You’ll Do:

• Lead the team in delivering exceptional hospitality and a positive guest experience
• Train the team on service principles and guest engagement
• Handle guest complaints with professionalism and care
• Identify and implement creative solutions to improve service and operations
• Maintain excellent product knowledge to guide guests through food and drink offerings
• Ensure high standards in food quality, safety, and cleanliness
• Collaborate with the kitchen team to ensure smooth FOH and BOH coordination

What We’re Looking For:

• Proven experience as an Assistant Restaurant Manager or similar role in a high-end restaurant
• Strong leadership and interpersonal skills
• Excellent communication and customer service abilities
• Charismatic and energetic personality
• WSET qualification in wine is desirable
• A passion for food, wine, and hospitality
• Ability to work in a fast-paced environment

This is a unique opportunity to help shape the guest experience at a restaurant that celebrates flavour, hospitality, and innovation.

Be part of an innovative restaurant that celebrates flavour and good wine.

Apply now and start your next culinary adventure with us!