Assistant Restaurant Manager - Templeton Garden

Miiro Hotels; London; On-site; GBP 38,000 - 48,000; Full time

Job summary

Miiro Hotels is seeking an Assistant Restaurant Manager for their new restaurant in London. The successful candidate will oversee restaurant operations, ensuring quality service and team development, while maximizing revenue. Join a dynamic team dedicated to enhancing guest experiences in an inspiring environment.

Benefits

Competitive salary with service charge

Training and development opportunities

Supportive team environment

Qualifications

• Previous experience in a restaurant or hospitality environment is essential.
• Ability to work in a fast-paced environment.
• Willingness to learn and adapt.

Responsibilities

• Supervising all points of sale and restaurant activities.
• Recruiting, training, and developing teams.
• Ensuring revenue maximization and compliance with hygiene standards.

Skills

Strong communication

Positive attitude

Customer service

Attention to detail

Job description

Assistant Restaurant Manager - Templeton Garden

4 days ago Be among the first 25 applicants

Introducing Miiro… Inspired by the Latin word meaning ‘I wonder’ or ‘I marvel’, we encourage our guests to pause, to look around and to savour every moment. Our name and double vowel reminds us of a mirror, speaking to the idea of self-reflection and echoing the spirit of our locations.

At Miiro, we believe there’s a better way to travel. A way that is more thoughtful and personal. And since our hotels are in Europe’s most interesting neighbourhoods, we also encourage guests to discover new places — on their own terms and in an authentic way. Ultimately, we want to make sure guests go home inspired and reinvigorated because they’ve had a brilliantly considered stay.

Creating ‘Brilliantly Considered Stays’ is the essence of our brand. Stays that bring our guests closer to the local culture and their stories.

The Assistant Restaurant Manager will be involved primarily be responsible for establishing the restaurant department in close collaboration with the Restaurant Manager and Executive Chef. Key responsibilities include:

• Supervising all points of sale and restaurant activities, serving as the guardian of service quality.
• Recruiting, training, developing, and supervising the teams under his/her purview, nurturing team spirit and a sense of belonging to the hotel.
• Ensuring revenue maximization and effective cost management of the department, and implementing action plans accordingly.
• Managing the administrative aspects of the department and ensuring compliance with hygiene standards.
  
  

What We Are Looking For

• Previous experience in a restaurant or hospitality environment is essential.
• Strong communication and interpersonal skills with a friendly, positive attitude.
• Ability to work in a fast-paced environment while maintaining excellent customer service.
• Attention to detail and a commitment to high standards.
• Well-presented with a professional appearance and good personal hygiene.
• Willingness to learn and adapt in a new and exciting restaurant setting.
• Availability to work flexible hours, including evenings, weekends, and holidays.
  
  

What We Offer

• Competitive salary with service charge and staff benefits.
• The opportunity to be part of an exciting newly launched restaurant.
• Training and development opportunities to help you grow in the hospitality industry.
• A positive and supportive team environment with room for career progression.
  
  

If you are passionate about delivering exceptional guest experiences and want to be part of a dynamic and exciting restaurant opening, apply now!

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

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