Assistant Restaurant Manager

Beaverbrook; Leatherhead; On-site; GBP 32,000 - 40,000; Full time

Benefits offered by this job

Competitive salary

28 days annual leave

Pension

Life Insurance

Cycle to work scheme

Free parking

Job summary

Beaverbrook in Leatherhead is seeking an Assistant Restaurant Manager for The House's Japanese Grill. You will lead the restaurant team to deliver exceptional guest experiences, manage day-to-day operations, and drive sales, costs and guest satisfaction.

Reporting to the Restaurant Manager, you will organise the operation, train the team on products, menu contents and service standards, and represent Beaverbrook with professionalism from day one. 45 hours per week, five days out of seven.

Qualifications

• Experience in a similar restaurant.
• Strong leadership and motivational skills.
• Excellent guest service and communication abilities.

Responsibilities

• Oversee day-to-day operations of The Japanese Grill.
• Lead and develop the restaurant team to deliver high guest satisfaction.
• Drive sales, costs and service standards to meet targets.

Skills

Leadership

Team motivation

Customer service

Communication

Job description

The Role

The House, charmingly reflects the guests and characters who floated amongst the rooms throughout the 1900s.

The Dining Room, our Japanese Grill restaurant, offers a casually elegant dining experience, featuring a modern approach to Japanese cuisine.

Offering delicately flavoured selections of sushi, sashimi, and nigiri plus the finest cuts of meat and fish from our Josper grill.

Our Assistant Restaurant Manager will to lead our restaurant team to deliver an exceptional, seamless experience for our visitors throughout their food and beverage experience in The House at Beaverbrook. This is a fantastic opportunity for someone who is passionate about hospitality, excellence, customer service and the world of food & beverage.

Reporting to the Restaurant Manager, this role will oversee the day to day operations of The Japanese Grill and will be responsible for our guests and employees.

You will organise the operation, plan effectively, train our outstanding team and support in managing the restaurant to achieve all of its targets in sales, costs, guest service and satisfaction.

The Person

You will have good experience of working within a similar restaurant. You will thrive of delivering to high standards and have experience of successfully leading, inspiring, and motivating your team to do the same. Having the ability to develop the team on the products, menu contents, ingredients and to enhance the guest experience will be a daily focus.

You will represent Beaverbrook through your presence, personal presentation and excellent communication skills, for your very first day.

Salary

Up to £36000 per annum plus Tronc

Shift Pattern

• This position will consist of 45 hours per week, working any 5 days out of 7.


• The typical shift times for this position will consist of: 06:30-15:00, 07:00-16:00, 12:00-22:00 or 15:00-01:00.

Benefits

In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.

As a member of our team, you can expect to receive:

• Competitive salary


• Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App


• Personal development support


• Wide range of recognised qualifications and development opportunities


• Discounted rates on Food & Beverage


• 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years


• Pension


• Life Insurance


• Sick Pay


• Long Service Awards


• Cycle to work scheme


• Earn up to £600 through our recommend a friend scheme


• Uniforms


• Free parking


• And other local benefits