Assistant Restaurant Manager

Hide; Greater London; On-site; GBP 45,000 - 55,000; Full time

Benefits offered by this job

Anniversary meal voucher

Summer social and Christmas event

Generous staff discount at HIDE

Discount at Hedonism Wines

Cycle to Work Scheme

Job summary

HIDE is seeking an experienced Assistant Restaurant Manager to lead service and team operations in the absence of the Restaurant Manager. This high-volume venue requires proven management experience and a proactive, guest-focused approach to service.

You will oversee staff, ensure menu knowledge accuracy, and maintain exceptional standards while supporting inductions and training for the team.

Qualifications

• Experience managing high-volume dining operations.
• Proven ability to lead front-of-house teams.
• Strong knowledge of menu and preparation.
• Excellent guest service and issue resolution.
• Organised with strong administrative skills.

Responsibilities

• Oversee the restaurant efficiently & professionally in the absence of the Restaurant Manager.
• Provide excellence in service to guests and handle complaints & menu questions.
• Build rapport with regular guests and manage administrative tasks.
• Support the Management Team with inductions & training of staff.
• Maintain professional presence and uphold restaurant standards.

Skills

People management

Team leadership

Guest service

Menu knowledge

Staff training

Communication

Job description

We are currently recruiting for an experienced Assistant Restaurant Manager to join the team at Michelin* HIDE.

HIDE is an urban oasis from the bustling world, hidden in plain sight.

Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park

Servingbreakfast, lunch & dinner, a sizeable a la carte menu showcases the very best seasonal offerings, largely sourced from a close network

ofsmall farmers &suppliers from acrossthe UK. A tasting menu with matching wine flights is also available on both floors.

Everything is made in-house wherever possible: fromcharcuterie & breadto jams, juices and pickles.

Service showcases the vast range of skills at you disposal by bringing elements of theatricality to the dining room.

As Assistant Restaurant Manager you will be managing the service and the team in the absence of the Restaurant Manager. As we are a high volume restaurant, experience in similar establishments is required.

Starting salary £50012.16

Expected hours 48-50 per week + Paid Overtime

As Assistant Restaurant Manager your duties will include:

• Oversee the restaurant efficiently & professionally
• Strong knowledge of the menu & preparation of dishes
• Providing excellence in service to the guests, dealing with complaints & issues & providing answers to all menu questions
• Building a rapport with regular guests
• Taking on administrative tasks
• Supporting the Management Team with staff inductions & training
• To be a respectful & professional presence
• Maintaining the standards set for service by the Restaurant Manager

What is on offer for our assistant managers:

• Clear career prospects
• Anniversary meal voucher
• Summer social and Christmas event
• Generous staff discount at HIDE
• Discount at Hedonism Wines
• Cycle to Work Scheme