Commis Chef

Hide

Greater London

On-site

GBP 20,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Air conditioned kitchens
Summer social events
Career progression
Staff meals on duty
Anniversary meal voucher
Discount at Hedonism Wines & Hideaway
Cycle to Work

Job summary

HIDE in London is recruiting an experienced Commis Chef to join the team. You will prepare and cook within your designated section, supporting a Michelin-starred service and working across a kitchen that sources from UK producers.

You will help with stock control, waste management and adherence to health and safety regulations, while enjoying a comfortable air-conditioned environment, staff meals, progression and a lively team culture.

Qualifications

  • Experience in a busy kitchen environment.
  • Ability to work across designated sections.
  • Understanding of H&S regulations.

Responsibilities

  • Preparing, cooking within your designated section
  • Stock control & waste management
  • Ensuring you follow H&S regulations
  • Demonstrating a respectful attitude & responding to Management needs

Skills

Food preparation
Stock handling
Teamwork

Job description

We are currently recruiting for an experienced Commis Chef to join the team at Michelin* HIDE.

HIDE is an urban oasis from the bustling world, hidden in plain sight.

Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park
Servingbreakfast, lunch & dinner, a sizeable a la carte menu
showcases the very best seasonal offerings, largely sourced from a close network
ofsmall farmers &suppliers from acrossthe UK. A tasting menu with matching wine flights is also available on both floors.
Everything is made in-house wherever possible: fromcharcuterie & breadto jams,
juices and pickles.

As Commis Chef, you will be responsible for the following:

  • Preparing, cooking within your designated section
  • Stock control & waste management
  • Ensuring you follow H&S regulations
  • Demonstrating a respectful attitude & responding respectfully to the demands of the Management team.

There are a number of benefits for a Commis Chef joining the team:

  • Comfortable working environment with air conditioned kitchens;
  • Summer social events and Christmas party
  • Competitive pay package;
  • Clear career prospects;
  • Training and progression
  • Staff meals on duty
  • Anniversary meal voucher
  • Discount at Hedonism Wines & Hideaway
  • Cycle to Work Scheme
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