Assistant Restaurant Manager

Mint People; Ambleside; On-site; GBP 29,000 - 35,000; Full time

Benefits offered by this job

Live-in accommodation

Weekly set days off (Mon and Tue)

Staff meals provided

Career progression within a growing bu

Annual staff events

Discounted food and accommodation

Job summary

Mint People is recruiting for an Assistant Restaurant Manager in Ambleside, Lake District. This role offers a £32,000 yearly salary plus £3,000-£4,000 in tips, with full-time permanent status and live-in accommodation available.

You will lead front-of-house operations, support the management team, and uphold exceptional service standards in a Michelin-starred environment, with a focus on staff development, guest experience, and smooth service flow.

Qualifications

• At least two years' experience in a supervisory or management role in a quality restaurant.
• Strong leadership and team development skills.
• Excellent attention to detail and communication skills.

Responsibilities

• Leading floor operations and being the face of the restaurant during service.
• Maintaining and improving service standards with great attention to detail.
• Supporting and motivating the front-of-house team.
• Managing daily service flow and guest experience.
• Organising staffing and schedules.
• Pre-service menu and dietary checks.
• Overseeing restaurant cleanliness and compliance with standards.
• Handling cash-up and reporting duties.

Skills

Leadership

Team management

Communication

Calm under pressure

Job description

Assistant Restaurant Manager

Ambleside

Lake District

£32,000 per year plus £3,000-£4,000 in annual tips
Full-time, Permanent | Live-in available

A Michelin-starred restaurant nestled in the heart of the Lake District is seeking a dedicated and experienced Assistant Restaurant Manager to join its award-winning team. With 4 AA Rosettes and a place in the UK's Top 100 Restaurants, this is an exceptional opportunity for someone passionate about hospitality and high-end service.

About the Role

You will support the management team in delivering exceptional service and ensuring the smooth day-to-day running of the restaurant. This is a hands-on leadership role, ideal for someone with strong operational experience and a genuine love for hospitality.

Responsibilities include:

Leading floor operations and being the face of the restaurant during service

Maintaining and improving service standards with great attention to detail

Supporting and motivating the front-of-house team

Managing daily service flow and guest experience

Organising staffing and schedules

Pre-service menu and dietary checks

Overseeing restaurant cleanliness and compliance with standards

Handling cash-up and reporting duties

About You

At least two years' experience in a supervisory or management role in a quality restaurant

Strong leadership and team development skills

Calm under pressure and highly organised

Excellent attention to detail and communication skills

A genuine passion for food, wine, and outstanding service

Perks & Benefits

Competitive salary plus generous tips

Live-in accommodation available

Career progression within a growing business

Weekly set days off (Monday and Tuesday)

Staff meals provided

Annual staff events

Discounted food and accommodation across the wider group