Assistant Outlet Manager — Breakfast & Bar | Free Meals

Millennium Hotels; Greater London; On-site; GBP 26,000 - 38,000; Full time

Benefits offered by this job

Social events

Training and development

Pension Salary Sacrifice

My Millennium discount

Complimentary meals

Accommodation discount

Life Assurance

Volunteer days

Season Ticket Loan

Career development

Job summary

The Millennium Gloucester Hotel London Kensington is seeking an Assistant Outlet Manager to help run the Restaurants and Bar, ensuring guests receive the best possible service.

You will coordinate with the chef, plan breakfast coverage, manage staff rotas, and oversee cost controls to maximise sales while maintaining high service standards. This role offers a dynamic environment within a 4-star luxury setting and a benefits package.

Qualifications

• Ability to be flexible and work according to the hotel demand.
• Capacity to organise other outlets when required
• Knowledge of products in the ala carte menu and in the buffet, preparing weekly rotas and training for all the staff
• Skill in communicating well with guests meet their expectations, lead his team, organise schedules for the outlets

Responsibilities

• Coordinate with the chef on covers and peak-time arrangements.
• Plan breakfast area usage when covers exceed the number judged the maximum possible in the SW7 restaurant
• Arrange equipment, staffing and supervision for other breakfast areas.
• Post charges to guest accounts, or control inclusive breakfast covers, to maximise sales and minimise food cost.
• Ensure stocks of equipment are kept up to par and to advise the Cost Controller if more is required.
• To ensure that the rotas are designed to ensure efficiency and minimise waste as much as possible.

Skills

Flexibility

Organisation

Menu knowledge

Guest communication

Job description

The Millennium Gloucester Hotel London Kensington is seeking an Assistant Outlet Manager to help run the Restaurants and Bar, ensuring guests receive the best possible service.

You will coordinate with the chef, plan breakfast coverage, manage staff rotas, and oversee cost controls to maximise sales while maintaining high service standards. This role offers a dynamic environment within a 4-star luxury setting and a benefits package.