Assistant Manager - Lead Teams, Path to GM | Free Meals

Prezzo Trading LTD

Cardiff

On-site

GBP 22,000 - 30,000

Full time

4 days ago
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Benefits offered by this job

Tronc – share in restaurant success
Company pension scheme
Birthday off
Free meals on shift
Prezzo Italian discounts
Discounts at Brava brands

Job summary

Prezzo Italian Assistant Manager role within Brava Hospitality Group offers a hands-on leadership path, working under the GM to run shifts, lead the team on the floor and uphold guest hospitality. You will help set the tone, ensure smooth service and drive the restaurant's success.

You’ll contribute to sales growth, cost control, and local partnerships while maintaining food safety and brand standards. This role is a stepping stone toward managing your own Prezzo Italian restaurant in the future.

Qualifications

  • Experience leading shifts in busy hospitality environments.
  • Strong guest service focus and ability to train and develop teams.
  • Understanding of driving sales and controlling operational costs.
  • Knowledge of licensing, health and safety requirements.

Responsibilities

  • Lead shifts from the front, setting pace and hospitality standards.
  • Build a cohesive team that connects with guests and delivers memorable experiences.
  • Recruit, train and develop staff, balancing guest demand with labour cost.
  • Support the GM with rotas, stock, cash handling and safety compliance.
  • Ensure food is prepared and served to standard on every shift.
  • Turn first-time visitors into regulars and grow Club Prezzo participation.

Skills

Shift leadership
Customer service
Team development
Cost awareness

Job description

Prezzo Italian Assistant Manager role within Brava Hospitality Group offers a hands-on leadership path, working under the GM to run shifts, lead the team on the floor and uphold guest hospitality. You will help set the tone, ensure smooth service and drive the restaurant's success.

You’ll contribute to sales growth, cost control, and local partnerships while maintaining food safety and brand standards. This role is a stepping stone toward managing your own Prezzo Italian restaurant in the future.

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