Assistant Manager - Hospitality Leader with Growth & Perks

Loungers plc

Ilkley

On-site

GBP 28,000 - 34,000

Full time

10 days ago
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Benefits offered by this job

Competitive base salary
Performance bonus
Overtime pay
Free meals on shift
Staff discount 50%
Career progression
Early access to pay

Job summary

Loungers plc is hiring an Assistant Manager for Vitello Lounge, a full-time role with a 48-hour contract (40-hour option). The position offers a competitive base salary with a bonus scheme, overtime pay, and opportunities for progression within a growing hospitality brand.

You’ll lead shifts, coach your team and ensure guest satisfaction while upholding food safety and brand standards. Enjoy staff discounts, free meals on shifts, and several development programmes to advance to GM/Head Chef

Qualifications

  • Experience in hospitality as Supervisor/Assistant Manager.
  • Able to lead a shift end-to-end from briefing to cash handling.
  • Care about guest experience and team development.

Responsibilities

  • Lead a variety of shifts, open/close, weekends, and motivate the team.
  • Coach the team with regular feedback to foster a positive workplace.
  • Manage rotas, stock, labour and KPIs to support the General Manager.
  • Handle escalated customer complaints with good judgement and allergen standards.
  • Support recruitment and onboard new starters for day one success.
  • Be a welcoming host on the floor and enhance the Lounges reputation.

Skills

People leadership
Shift management
Customer service
Community engagement

Job description

Loungers plc is hiring an Assistant Manager for Vitello Lounge, a full-time role with a 48-hour contract (40-hour option). The position offers a competitive base salary with a bonus scheme, overtime pay, and opportunities for progression within a growing hospitality brand.

You’ll lead shifts, coach your team and ensure guest satisfaction while upholding food safety and brand standards. Enjoy staff discounts, free meals on shifts, and several development programmes to advance to GM/Head Chef

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