Assistant Manager C

Mortons Kitchen Bar & Deli; Dickens Heath; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

25% food & drink discount

Weekly tips

Wagestream access

Healthcare Cash Plan

Full induction and training

Discounted hotel stays

My Fuller’s online benefits platform

Job summary

Mortons Kitchen Bar & Deli in Dickens Heath, Solihull, is seeking an Assistant Manager to lead daily operations across our café, bar and restaurant. You will foster a friendly atmosphere for the team and guests while ensuring smooth service in a fast-paced setting.

As a hands-on leader, you will manage day-to-day running, uphold standards of food and beverage quality, and support training and development to help the team grow. A culture of collaboration and customer focus awaits.

Qualifications

• Experience leading a hospitality team in a fast-paced venue.
• Ability to create a welcoming atmosphere for staff and customers.
• Strong decision-making and problem-solving skills.
• Excellent communication and team-building abilities.

Responsibilities

• Oversee daily operations and smooth running of the pub, bar and restaurant.
• Lead front-of-house and back-of-house teams with a hands-on approach.
• Ensure high standards of service, food quality and guest experience.
• Support training and development of staff through induction and ongoing programs.

Skills

Friendly leadership

Hands-on management

Decision making

Communication skills

Customer service oriented

Job description

Join Lovely Pubs: Where individuality is celebrated,and community is at the heart of everything we do. At Lovely Pubs, we are notjust offering a job, we are inviting you to be part of our growing family,where your true self is valued.

Mortons is a refreshing café, bar and restaurant in Solihull cleverly designed to incorporate relaxed drinking and dining in one light and welcoming space. You can even dine alfresco on the tree-shaded terrace - all day every day.
Located at Dickens Heath, Solihull, our doors are open from 10am so that customers can start the day with a delicious latte or energizing espresso, then move on to our famous brunch. Available till noon, our brunch menu offers a range of mouth-watering breakfasts such as scrambled eggs with smoked salmon or a traditional Mortons fry up. We also tempt our customers with fabulous handmade cakes on display at the bar and Monday to Friday 10 til 12 our teas and Illy coffees .

What we can offer you:

• An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
• Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
• Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
• 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
• A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
• Discounted hotel stays at hotels in the Fuller’s Family
• Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
• Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
• Full induction and training
• The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What welook for in an Assistant Manager:

• Ability to create a friendly atmosphere for the teamand customers.
• A hands-on leader with the ability to manage theday-to-day running of the business.
• A confident manager with great decision-makingskills.
• Enjoy working in a fast-paced environment.
• Interest in learning newskills to enhance your career with our industry leading training anddevelopment.
• Great communication skills
• Passion for fresh food, great wines, and engagingservice.