Assistant Manager

Daisy Green Collection; City of Westminster; On-site; GBP 1,378,000 - 2,342,000; Full time

Benefits offered by this job

Tronc & bonuses

25% food & drink discount

Staff meals

Complimentary drink after shift

Team socials

Training days provided

Job summary

Daisy Green Collection in London is seeking an experienced Assistant Manager to lead daily operations and guest experiences with energy and care.

You will promote exceptional service, manage a fast-paced cafe setting, and support the team with stock control, food safety, and smooth service during peak hours. This role offers growth and rewards for performance.

Qualifications

• Focus on delivering fantastic customer service with warmth and Australian spirit.
• Experience in a fast-paced restaurant environment preferred.
• Can-do attitude and willingness to support peers.

Responsibilities

• Ensure excellent customer service and friendly guest interactions.
• Assist with stock ordering and control to meet site targets.
• Deliver dishes with speed and consistency while maintaining quality.

Skills

Customer service

Team player

Flexible & punctual

Communication

Food safety knowledge

Stock ordering

Attention to detail

Job description

We’re delighted to be recruiting for an experienced and upbeat Assistant Manager.

WHO WE ARE

The Daisy Green Collection brings relaxed and buzzing Australian food, wine, and coffee culture to London. Through individually designed cafes and restaurants, we create iconic spaces that become local destinations and meeting points for our surrounding residents, workers, and visitors.

DESIRED SKILLS & EXPERIENCE FOR ASSISTANT MANAGERS

• Focused on delivering fantastic customer service, channelling the warm & friendly Australian spirit
• Experience working in a similar, fast paced restaurant environment preferred.
• A can-do attitude, natural team player who is eager to support their peers.
• Flexible, reliable & punctual
• Strong communication & interpersonal skills. Able to present our menus and our business philosophy with customers & colleagues.
• Passionate about working with quality food ingredients, array of spirit brands & artisan coffee.
• Stock ordering and control in line with site targets and storage space
• A strong eye for detail. Delivering dishes with speed and consistency
• Full of energy, desire to be the best and progress in our team
• Full knowledge of food safety

WHAT WE OFFER OUR GENERAL MANAGERS

• Up to £17 per hour including Tronc and Monthly Bonuses
• 25% off food and drink at any Daisy Green Collection venue
• Staff food and coffee while on shift
• Complimentary drink after shift
• Company social events (seasonal parties & team outings)
• Training days provided by outstanding food & drinks brands.