Assistant General Manager — Restaurant Ops & People Leader

KFC-South-Woodham-Ferrers---Burnham-Road; South Woodham Ferrers; On-site; GBP 26,000 - 38,000; Full time

Benefits offered by this job

Quarterly bonus

Extra holiday

Life assurance

Free chicken & chips every shift

Staff discount

Gym discounts

High street perks & cashback

Wellbeing support

Job summary

KFC is looking for an Assistant restaurant general manager to lead day-to-day operations, drive performance, and deliver outstanding guest experiences. You will own the restaurant vibe, train your team, and ensure smooth admin, stock, and scheduling processes across shifts.

Join a team that values individuality and ambition, and help build a welcoming environment where guests and staff feel at home. A strong focus on KPIs and hands-on leadership is essential.

Qualifications

• Proven leadership experience in fast-paced restaurant settings.
• Ability to train, coach and motivate a team.
• Strong focus on guest experience and KPI delivery.

Responsibilities

• Support like a leader.Assist in taking ownership of the restaurant - help drive performance, hit goals, and keep the vibe alive.
• Help build a dream team.Train, coach, and motivate your crew to not only meet standards but go beyond them.
• Hit those targets.Own your KPIs, support the team, and make sure every shift delivers what's expected.
• Keep everything running smooth.Stay on top of the admin - from rosters to stock, you help ensure the behind-the-scenes work is solid.
• Make every guest feel special.Assist in turning first-timers into regulars with moments that keep them coming back.

Skills

Leadership

People management

Operations management

Job description

KFC is looking for an Assistant restaurant general manager to lead day-to-day operations, drive performance, and deliver outstanding guest experiences. You will own the restaurant vibe, train your team, and ensure smooth admin, stock, and scheduling processes across shifts.

Join a team that values individuality and ambition, and help build a welcoming environment where guests and staff feel at home. A strong focus on KPIs and hands-on leadership is essential.