ASSISTANT GENERAL MANAGER – CONTEMPORARY HIGH-VOLUME DINING – London

COREcruitment; Greater London; Presencial; GBP 48.000 - 58.000; Jornada completa

Descripción de la vacante

Ruth Wagstaff Recruitment Ltd in London is seeking an Assistant General Manager for a new opening high-volume dining venue. This role sits at the heart of a busy operation, leading a large front-of-house team to deliver an outstanding guest experience.

You will drive service standards, coach managers and manage labour, sales and P&L to support progression towards General Manager. This permanent AGM role offers a clear development path within a respected London brand.

Formación

• Experience as an Assistant General Manager or General Manager within a quality, high-volume restaurant environment.
• Thrives on the floor and in a fast-paced, busy operation.
• Strong people leader who coaches, develops and motivates a large team.
• Commercially aware with an understanding of sales, labour and P&L.
• Passionate about food, service and guest experience.
• Ambitious and keen to develop within a business.

Responsabilidades

• Lead the Front of House team and deliver a consistently brilliant guest experience.
• Lead busy services, drive standards, develop the team and energise the venue’s atmosphere.
• Coach and develop managers, build confidence within the wider team and create an environment where people enjoy coming to work.
• Exposure to the commercial side of the restaurant, including labour, sales, budgets and P&L.

Descripción del empleo

ASSISTANT GENERAL MANAGER – CONTEMPORARY HIGH-VOLUME DINING

London

Up to £53,000 + Bonus

We’re working with one of London’s most established and respected hospitality businesses to find a brilliant Assistant General Manager for one of their NEW OPENING high-volume venues.

This is a business known for great food, slick service and seriously busy restaurants, with a strong reputation for developing its people and giving them genuine opportunities to progress.

The role

• Working closely with the General Manager, you’ll be a key part of leading a large FOH team and delivering a consistently brilliant guest experience.
• You’ll be right at the heart of the operation – leading busy services, driving standards, developing the team and making sure the restaurant has the energy and atmosphere the brand is known for.
• There’s a big people piece here. You’ll coach and develop managers, build confidence within the wider team and create an environment where people enjoy coming to work and want to progress.
• You’ll also have strong exposure to the commercial side of the restaurant, including labour, sales, budgets and P&L, giving you the experience and development to take the next step towards a General Manager role.

What we’re looking for

• Experience as an Assistant General Manager or General Manager within a quality, high-volume restaurant environment.
• Someone who genuinely loves being on the floor and thrives in a fast-paced, busy operation.
• A strong people leader who enjoys coaching, developing and getting the best from a large team.
• Commercially aware, with an understanding of sales, labour and the numbers behind a successful restaurant.
• Passionate about food, service and creating a brilliant guest experience.
• Ambitious and keen to develop within a business that can offer real progression.

If you’re looking for a high-volume AGM role with a great restaurant business, strong development and plenty of opportunity ahead, I’d love to hear from you.

Job Tenure: Permanent