Assistant Food & Beverage Manager

Klarent Hospitality Limited; Greater London; Hybrid; GBP 27,000 - 37,000; Full time

Benefits offered by this job

Discounts

Career progression

Family rates

EAP

Leisure club access

Long service awards

Refer a friend

Annual social events

Free parking

Staff meals

Uniform provided

Job summary

Klarent Hospitality Limited is seeking an Assistant Food & Beverage Manager to join a fast-paced hospitality environment. You will assist in overseeing all F&B outlets, drive guest satisfaction, and support vibrant service delivery across venues.

We value leadership, strong communication, and a customer-first approach. The role requires flexibility, including weekends and holidays, and offers opportunities for progression within a growing UK group.

Qualifications

• Experience in a supervisory or management role.
• Customer-first attitude with attention to detail.
• Ability to multitask and work under pressure.
• Strong leadership and communication skills.
• Flexibility to work weekends and holidays.

Responsibilities

• Assist in managing all F&B outlets to maintain high service standards.
• Support inventory control, ordering and supplier relationships.
• Maximise sales and revenue opportunities across F&B.
• Lead, train and motivate staff to maintain a positive team environment.
• Handle guest feedback professionally and promptly.
• Ensure compliance with health, safety and hygiene regulations.

Skills

Leadership

Communication

Customer focus

Multitasking

Time management

Job description

We have an exciting opportunity for an Assistant Food & Beverage Manager to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the job for you!

The Person:

• Previous experience in a supervisory or management role
• A customer-first attitude with attention to detail
• Ability to multitask and perform under pressure
• Strong leadership and communication skills
• Ability to work flexible hours, including weekends and holidays

The Role:

• Assist in managing all F&B outlets to ensure high standards of service and guest satisfaction.
• Support inventory control, ordering, and supplier relationships
• Maximimise sales and revenue opportunities across the Food and Beverage department
• Lead, train, and motivate staff to maintain a positive team environment
• Handle guest feedback professionally and promptly
• Ensure compliance with health, safety and hygiene regulations

The Benefits:

• Amazing discounts on food, drink and accommodation throughout the group
• Huge opportunities for Learning, Development and Progression
• Excellent rates for friends and family
• Employee Assistance Program
• Free use of the Leisure Club where applicable
• Long Service Awards
• Recognition Awards
• Refer a Friend Bonus
• Annual Social Events
• Free Parking where applicable
• Staff Meals on duty
• Uniform provided

This Hotel is proudly managed by Klarent Hospitality.

We pride ourselves on Inspiring Leadership, Respect for our People, Commitment to Diversity & Inclusion and Encouraging Friendly Work Environments.

Klarent Hospitality operates branded hotels in key locations across the UK and Ireland. We will nurture talent and smart investment to drive superior performance and growth.

To find out more, visit https://www.klarenthospitality.com.