Dynamic F&B Supervisor — Lead a High-Energy Service Team

RBH Hospitality Management Ltd; Dundee; On-site; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Room discounts

Birthday leave

Course sponsorship

Refer a friend scheme

Flexible working

Wagestream pay

Life Insurance

Employee Assistance

Job summary

RBH Hospitality Management Ltd., operating Hotel Indigo and Staybridge Suites in Dundee, is seeking a proactive Food & Beverage Supervisor to lead the team and ensure smooth service across shifts. You will train staff, coordinate with kitchen and bar, and keep guest satisfaction at the heart of daily operations.

Ideal candidates bring energy, strong communication, and the ability to manage multiple tasks in a lively hotel setting. Competitive benefits and a collaborative culture are provided.

Qualifications

• Experience leading a team in a fast-paced food and beverage setting.
• Strong communication skills to motivate and guide staff.
• Ability to think quickly and solve guest issues on the fly.
• Excellent organisational ability to manage multiple tasks and shifts.

Responsibilities

• Lead the F&B team with a positive vibe and ensure seamless service.
• Oversee daily shift activities from setup to order flow and guest satisfaction.
• Provide training and guidance to team members to deliver best performance.
• Handle guest requests and resolve issues while keeping service upbeat.
• Coordinate with kitchen and bar to maintain steady service and plating flow.
• Monitor stock levels and assist with inventory to ensure shift readiness.
• Assist with scheduling and shift planning to keep the team prepared.
• Maintain dining and service areas in line with health and safety standards.

Skills

Leadership

Communication

Problem-solving

Organisational skills

Team player

High energy

Job description

RBH Hospitality Management Ltd., operating Hotel Indigo and Staybridge Suites in Dundee, is seeking a proactive Food & Beverage Supervisor to lead the team and ensure smooth service across shifts. You will train staff, coordinate with kitchen and bar, and keep guest satisfaction at the heart of daily operations.

Ideal candidates bring energy, strong communication, and the ability to manage multiple tasks in a lively hotel setting. Competitive benefits and a collaborative culture are provided.