Assistant F&B Manager: Elevate Luxury Guest Experience

Peoplebank; Greater London; Hybrid; GBP 34,000 - 48,000; Full time

Benefits offered by this job

Free meals on duty

Employee discounts on room rates

Dining experiences

Wellbeing resources

Cycle to work

Counseling support

Eye care

24/7 advice line

Job summary

The Morgans Originals group, including St Martins Lane London and Sanderson London, is seeking an Assistant Food & Beverage Manager to help lead a vibrant F&B operation in a luxury, lifestyle setting. You will support the F&B Manager across bars, restaurants and in-room dining, nurture a guest-first service culture, train staff, manage shifts and collaborate on menus and guest experiences.

This role requires hands-on leadership, excellent communication and flexibility to work evenings and

Qualifications

• Experience in a supervisory or assistant management role in a luxury or lifestyle F&B setting.
• Hands-on, guest-first approach with a flair for service and storytelling.
• Strong leadership and communication skills.
• Passion for food, drink and creating unforgettable moments.
• Flexibility to work shifts, weekends and special events.

Responsibilities

• Oversee daily F&B operations across multiple outlets, ensuring smooth, stylish service.
• Inspire and support a team of hosts, servers, bartenders and chefs.
• Maintain high standards of quality, hygiene and guest satisfaction.
• Assist with training, scheduling and performance development.
• Collaborate on menus, promotions and guest experiences that surprise and delight.
• Step up as acting manager when needed.

Skills

Team leadership

Guest focus

Communication

Flexibility

Job description

The Morgans Originals group, including St Martins Lane London and Sanderson London, is seeking an Assistant Food & Beverage Manager to help lead a vibrant F&B operation in a luxury, lifestyle setting. You will support the F&B Manager across bars, restaurants and in-room dining, nurture a guest-first service culture, train staff, manage shifts and collaborate on menus and guest experiences.

This role requires hands-on leadership, excellent communication and flexibility to work evenings and