Assistant Culinary Leader (Hiring Immediately)

JR United Kingdom; York; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Junior Sous Chef to join their vibrant team in York. In this full-time role, you will lead a passionate team in a dynamic kitchen environment, ensuring high food quality and safety standards. Enjoy flexible hours, weekly pay, and generous discounts, while contributing to a culture that celebrates individuality and teamwork. This opportunity not only allows you to develop your culinary skills but also offers a chance to make a meaningful impact in a well-respected establishment. If you are ready to inspire and be inspired, this role is perfect for you.

Benefits

Weekly Pay and Tips Sharing

Flexible Hours

Free Food During Shifts

50% Off Outside Work

New Uniforms Provided

Pension Schemes

Holiday and Training

Cycle-to-Work Schemes

Gym Memberships

Long Service Awards

Qualifications

• Passionate about maintaining high standards and supporting the team.
• Understanding of kitchen financials including gross profit and stock control.

Responsibilities

• Manage the line, plan shifts, and coach the culinary team.
• Ensure food quality and safety standards are met consistently.

Skills

Food Safety Standards

Team Leadership

Kitchen Management

Stock Control

Health and Safety Standards

Education

Culinary Arts Certification

Job description

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Assistant Culinary Leader (Hiring Immediately), York

Client: wagamama

Location:

Job Category: Other

EU work permit required: Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Junior Sous Chef | Full Time

At wagamama, we celebrate individuality and diversity, with over 165 restaurants across the UK and Ireland. We are looking for a Junior Sous Chef to join our team and contribute to nourishing our guests and community.

The role |

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

If you...

• Are passionate about supporting your team and maintaining high standards
• Are ready to manage the line, plan shifts, and coach your team
• Understand food safety, health and safety standards, and kitchen financials including gross profit, stock control, and labour costs
• Enjoy celebrating team successes and recognizing individual needs

We’d love to hear from you

What’s in it for you |

• Weekly pay and tips sharing
• Access up to 30% of earnings before payday with wagestream
• Flexible hours to support your side activities
• Free food during shifts and 50% off outside work
• Industry-leading family-friendly policies, including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• New uniforms provided for each shift
• Opportunity to try new menus first
• Participation in wagamama parties and recognition programs

Additional benefits include pension schemes, holiday, training, cycle-to-work schemes, discounts, gym memberships, and long service awards.

Be you, be wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are discretionary, not considered wages.