Assistant Culinary Leader (Hiring Immediately)

JR United Kingdom; Liverpool; On-site; GBP 22,000 - 28,000; Full time

Job summary

An exciting opportunity for a Junior Sous Chef to join a vibrant culinary team in Liverpool. This role offers the chance to lead a passionate group, ensuring exceptional food quality while fostering a positive environment. With flexible hours, weekly pay, and generous staff benefits, including free meals and discounts, this position is perfect for those looking to grow in the culinary field. Join a forward-thinking company that values individuality and teamwork, and be part of a journey that nourishes from bowl to soul.

Benefits

Weekly pay and share of tips

Access to earnings before payday

Flexible hours

Free shift meals

50% off meals outside work

Family-friendly policies

Fresh uniform provided

Opportunity to experience new menus

Recognition program

Pension schemes and holidays

Qualifications

• Passionate about developing team members and maintaining high standards.
• Knowledgeable in food safety and financial aspects of kitchen management.

Responsibilities

• Lead and inspire the kitchen team while ensuring food quality.
• Manage kitchen operations, including planning shifts and coaching staff.

Skills

Food Safety Standards

Team Management

Kitchen Line Management

Financial Knowledge (Gross Profit, Stock Control)

Job description

Social network you want to login/join with:

Assistant Culinary Leader (Hiring Immediately), Liverpool

Client: Wagamama

Location: Liverpool, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 3

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and personality over perfection. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join us on our journey to nourish from bowl to soul.

The Role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and teams, with a strong focus on food quality and standards. You will lead, engage, and inspire your team using your exceptional food knowledge.

We’re looking for someone who:

• Is passionate about supporting and developing their team while maintaining high standards
• Is ready to manage the kitchen line, plan shifts, and coach team members
• Understands food, health and safety standards, and has knowledge of financial aspects like gross profit, stock control, and labor costs
• Loves celebrating team successes and recognizing individual needs

What’s in it for you:

• Weekly pay and a share of tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours to support side pursuits
• Free shift meals from our menu and 50% off outside work
• Industry-leading family-friendly policies, including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Fresh uniform provided for each shift
• Opportunity to experience new menus first
• Wagamama parties with VIP guests
• Recognition as a nationwide wok star through our recognition program

Additional benefits include pension schemes, holidays, training, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*All tips go directly to our teams. Tips vary by restaurant and are discretionary, not considered wages.