Assistant Culinary Leader (Hiring Immediately)

JR United Kingdom; Warrington; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Junior Sous Chef to join their vibrant kitchen team. This role is perfect for those who are passionate about food quality and leading a team. You will be responsible for maintaining high standards, managing kitchen operations, and inspiring your colleagues. With flexible hours and a supportive environment, this position offers a unique opportunity to grow within a dynamic culinary setting. Enjoy benefits like weekly pay, generous discounts, and the chance to be part of exciting new menu launches. If you thrive in a fast-paced kitchen and love celebrating team successes, this role is for you!

Benefits

Weekly pay and tips

Access to earnings before payday

Flexible hours

Free shift food

50% off food outside work

26 weeks full pay for expectant parents

Uniform provided

First to try new menus

Recognition programs

Gym memberships

Qualifications

• Passionate about supporting team and maintaining high standards.
• Understanding kitchen standards and financials.

Responsibilities

• Support team and maintain high standards in the kitchen.
• Manage line, plan shifts, and coach team members.
• Understand and manage kitchen financials including stock control.

Skills

Team Management

Food Quality Standards

Kitchen Financial Management

Health and Safety Standards

Education

Culinary Arts Certification

Job description

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Assistant Culinary Leader (Hiring Immediately), Warrington, Cheshire

Client: Wagamama

Location: Warrington, Cheshire

Job Category: Other

EU work permit required: Yes

Job Views: 3

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Junior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants across the UK and Ireland, we are looking for a Junior Sous Chef to join us on our journey to nourish from bowl to soul.

The Role:

As a Junior Sous Chef, you will be a developing leader passionate about creating a positive environment for guests and team members. You will be an expert in food quality and standards, using your knowledge to lead, engage, and inspire your team.

Responsibilities include:

• Supporting your team and maintaining high standards
• Managing the line, planning shifts, and coaching on the go
• Understanding food, health and safety standards, and managing kitchen financials including gross profit, stock control, and labor costs
• Celebrating success and recognizing individual needs

We’d love to hear from you if you:

• Are passionate about supporting your team and maintaining high standards
• Are ready to manage the line and plan shifts
• Understand kitchen standards and financials
• Enjoy celebrating team successes

Benefits include:

• Weekly pay and tips
• Access up to 30% of earnings before payday with Wagestream
• Flexible hours
• Free shift food and 50% off outside work
• 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Uniform provided
• First to try new menus
• Wagamama parties and recognition programs

Additional benefits: pension, holiday, training, cycle schemes, discounts, gym memberships, long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for the team; amounts vary by restaurant. Tips are discretionary and not considered wages.