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Assistant Chef Manager

Eurest UK

Doncaster

On-site

GBP 30,000 - 40,000

Full time

2 days ago
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Job summary

Eurest UK is seeking an ambitious Assistant Chef Manager to orchestrate exceptional culinary experiences. This full-time role involves preparing high-quality dishes, managing kitchen operations, and supporting team development. As a mid-senior level position, it offers opportunities for career growth within a company that values individual contributions and fosters an engaging work environment.

Qualifications

  • Experience managing teams in a similar role.
  • Hold relevant culinary qualifications.
  • Ability to work under pressure.

Responsibilities

  • Prepare high-quality food and ensure customer satisfaction.
  • Manage budgets and food control.
  • Lead and support kitchen teams effectively.

Skills

Communication
Leadership
Culinary skills
Time management
Customer service

Education

City & Guilds 706/1 & 2 or NVQ equivalent

Job description

Join to apply for the Assistant Chef Manager role at Eurest UK

3 days ago Be among the first 25 applicants

Join to apply for the Assistant Chef Manager role at Eurest UK

We're currently recruiting an ambitious Assistant Chef Manager to help us create exceptional food experiences for Eurest on a full time basis, contracted to 40 hours per week.

As a Assistant Chef Manager, you will be responsible for creating an outstanding culinary experience. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Could you bring your spark to Eurest? Here's what you need to know before applying for a Assistant Chef Manager position with Compass Group UK&I.

Here's an idea of what your shift patterns will be: 5 out of 7 days

Your Key Responsibilities Will Include

  • Preparing delicious, high-quality food that delights our clients and customers
  • Identifying opportunities to improve our food service
  • Supporting and training our teams, leading from the front to make sure everyone can excel in their role
  • Delivering our tasty food concepts to our customers
  • Ordering food, looking after stock control and controlling food waste
  • Overseeing the efficiency of all catering operations, including managing inventories and implementing action plans
  • Managing budgets and successfully meeting financial targets
  • Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams


Our Ideal Assistant Chef Manager Will

  • Hold a City & Guilds 706/1 & 2 or NVQ equivalent
  • Be passionate about great-tasting food and exceptional customer service
  • Have experience managing teams in a similar role
  • Be a brilliant communicator and easily build relationships
  • Strive for excellence in an enthusiastic and motivated manner
  • Be an ambitious and motivated individual who is always looking to upskill
  • Possess the ability to work under pressure
  • Demonstrate exceptional timekeeping and reliability
  • Have a safety-first mindset


We connect workplaces to mindful, flavourful &planet-positive catering

At Eurest, we are the experts in workplace catering, operating in over 700workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.

We?re people-powered at Eurest

It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting

Job Reference: com/2006/41628001/52616964/BU #Eurest

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

Seniority level
  • Seniority level
    Mid-Senior level
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Food and Beverage Services

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