Chef Manager - Hull

Compass Group UK & Ireland; North Ferriby; On-site; GBP 29,000 - 35,000; Full time

Job summary

A leading catering company seeks a Chef Manager to lead a high-volume 24/7 site in Hull. The role requires a passionate chef with strong leadership skills to oversee menu planning, stock management, and ensure health and safety compliance while delivering exceptional food and service. This is an excellent opportunity for someone who thrives in a dynamic environment and enjoys team development.

Qualifications

• Proven experience as a Chef Manager in a high-volume environment.
• Strong leadership and organisational skills.
• Financial understanding and P&L experience.

Responsibilities

• Deliver menus tailored to customer preferences.
• Monitor inventory levels and control costs.
• Build strong relationships with clients and customers.

Skills

Leadership

Organisational skills

Communication

Team-building

Job description

This job is brought to you by Jobs/Redefined, the UK's leading over-50s age inclusive jobs board.

Job Introduction

Chef Manager - Hull
Up to £35,000 per annum (DOE)
5 out of 7 days - including evenings, weekends, and nights

Are you a passionate and experienced chef with strong leadership skills? We're looking for a Chef Manager to take the lead in a high-volume, 24/7 catering site in Hull. If you thrive in a fast-paced environment, enjoy developing teams, and take pride in delivering quality food and service, we'd love to hear from you.

Please note: Applications will be reviewed after the closing date. The anticipated start date is mid-August.

What you'll be doing:

• Menu Planning & Execution - Deliver menus tailored to customer preferences, ensuring top-quality food presentation while managing portion control and minimizing waste.
• Stock & Cost Management - Monitor inventory levels, place sensible orders, and control costs effectively.
• Customer Engagement - Build strong relationships with clients and customers, gathering feedback to enhance service.
• Health & Safety Compliance - Maintain a safety-first culture, ensuring all food safety regulations and policies are followed.
• Financial Oversight - Manage budgets, track financial performance, and identify cost-saving opportunities without compromising quality.

What we're looking for:

• Proven experience as a Chef Manager in a high-volume environment
• Strong leadership and organisational skills
• Financial understanding and P&L experience
• A hands-on approach with a passion for fresh food and great service
• Excellent communication and team-building abilities
• A proactive mindset and the ability to stay calm under pressure

For more information about careers at Eurest and our benefits please visit: Careers at Eurest

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive, because diversity is our strength!