Assistant Bar Manager

Valor Hospitality; Glasgow; On-site; GBP 27,000 - 33,000; Full time

Benefits offered by this job

Rewards and benefits

Job summary

Crowne Plaza Glasgow is seeking an Assistant Bar Manager to lead the bar team, drive service standards and manage day-to-day operations. The role requires strong leadership, training ability and a keen eye for detail, with a focus on controlling costs and delivering memorable guest experiences.

This position offers a salary of £29,785.60 per year for 40 hours per week across five days, with a range of rewards and benefits.

Qualifications

• Strong leadership and training skills.
• Good communicator with service orientation and eye for detail.
• Experience implementing and maintaining cost controls in bar operations.

Responsibilities

• Lead daily bar operations and ensure high standards of F&B service.
• Prepare forecasts for bar service and manage profitability.
• Coordinate with Food & Beverage Manager and Head Chef.
• Manage shift patterns and staff scheduling.

Skills

Leadership

Training skills

Communication

Customer service

Job description

Crowne Plaza Glasgow

£29,785.60 per annum. 40 hours per week across 5 days.

Get paid for doing what you love, get loads of rewards and benefits and learn new skills whilst you earn.

Are you a strong leader with interpersonal and training skills? A good communicator who is service-oriented with an eye for details? A team player and a team motivator?

You will have experience of implementing and maintaining control measures to ensure that bar costs, productivity, labour costs and operating supply costs for the outlet are in line with budget.

To carry out Duty Management shifts according to business needs. To participate in departmental meetings to review progress towards achievement of business plan goals.

An Assistant Bar Manager is responsible for the daily management of the bar outlets, ensuring that the highest standards of food and beverage service are provided to the guests.

The Assistant Bar Manager plans, organizes and directs the overall Bar operation, Administration, Marketing and Promotion of the outlet, and is responsible and accountable for its profitability and revenue generation.

You have good understanding of food hygiene and health and safety procedures.

Prepare weekly and monthly forecasts for Bar service.

Ensure clear communication with the Food and Beverage Manager, Head Chef, Conference and Events Manager and Operations Manager.

We are open 7 days a week 365 days a year and need people to work a range of shifts and days - this means great flexibility if required. We are busier generally during evenings and weekends but shift patterns and contracted hours can all be discussed at interview.

If you are looking for career training we offer nationally recognized apprenticeships which sit alongside our detailed brand training – you can view the most popular courses on our careers pages.

What's in it for you?

Look at some of the Rewards and Benefits available at Valor

Fancy Joining Our Team?

We're an equal opportunities employer, and we welcome applications from all suitably qualified candidates, regardless of race, sex, disability, religion or belief, sexual orientation or age. At Valor Hospitality, we actively welcome applications from candidates of all diverse backgrounds.

Every application is carefully reviewed against the relevant skills and experience for the role, and we'll be in touch if you're a good match and have been selected for interview.

If you need any support at any stage of the recruitment process, or reasonable adjustments to help you do your best, please email our team at [e-mail].

Please note that employment is subject to proof of eligibility to work in the UK.