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Hotel du Vin in Exeter is seeking an Assistant Bar and Restaurant Manager to lead a hands-on team across our bar and brasserie, driving guest service excellence and coaching colleagues to deliver a memorable dining and drinking experience.
The role offers £29,000 per year, 40 hours per week, and a comprehensive suite of benefits including training, development and staff discounts to support a long-term career in F&B with a premium hospitality brand.
£29,000 per year, plus TRONC, Generous Company Benefits, Training & Development
Assistant Bar and Restaurant Manager
£29,000 per year + plus TRONC
40 hours per week
Great Minds Drink Alike... Why not get paid for doing what you love, get loads of perks and benefits, learn new skills and make a career for life with Hotel du Vin
Malmaison offers something different to the usual hotel bar and our guests expect a high standard of banter, knowledge and entertainment when grabbing a drink whether it be a quick one (or two) after work, before a night out or as part of the wider F&B experience.
You as Assistant Bar and Restaurant Manager will be a hands on operator who using your knowledge and experience will motivate, educate and inspire.
Do you want to be part of something different, working with the best food, drink and a brand you can be proud of?
We create memories that our guests never forget. This could be the next step for you into an F&B Manager position - we actively encourage internal development and progression. Onwards and upwards.
In addition to competitive rates of pay we offer:
Our Sustainability Goals:
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.