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The Blue Bell Yarm is inviting applications for a Production Chef Apprentice. This apprenticeship provides hands-on kitchen experience, from knife skills to menu planning, with a structured on-the-job training.
The role is 30 hours per week over a 1-year period, starting at £12,480 for the first year, with potential increases as you gain age-based progression. You will learn by doing, under the guidance of senior chefs, and will follow recipes, health and safety standards, and food safety
The Blue Bell Yarm is inviting applications for a Production Chef Apprentice. This apprenticeship provides hands-on kitchen experience, from knife skills to menu planning, with a structured on-the-job training.
The role is 30 hours per week over a 1-year period, starting at £12,480 for the first year, with potential increases as you gain age-based progression. You will learn by doing, under the guidance of senior chefs, and will follow recipes, health and safety standards, and food safety