Chef de Partie — Fast-Paced Kitchen, Growth & Perks

Delta by Hotels by Marriott Peterborough; Peterborough; Sur place; GBP 24 000 - 32 000; Plein temps

Avantages offerts par ce poste

Free meals

Free uniform

Tips and gratuities

Life Assurance

Free enrolment of BenefitHub - Access.

Discounted rates on hotels worldwide

Employee Assistance Program

Free parking

Comprehensive training and development

TakeCare Wellbeing Program

Résumé du poste

Delta Hotels by Marriott Peterborough is seeking a Chef de Partie to join our kitchen team and help deliver high-quality dishes for guests. You will work with senior chefs to prepare a variety of dishes and ensure consistent presentation to our standards.

You should be passionate about food, a team player, and flexible to work various shifts including weekends to meet the needs of a busy hotel kitchen. Training and development opportunities are provided.

Qualifications

• A passion for food and cooking for others.
• A team-player with a positive attitude and the desire to learn.
• A proactive, problem-solving approach to working in a fast-paced environment.
• Fully flexible to work various shift patterns including weekends, depending on the needs of the business.

Responsabilités

• Work closely with our experienced chefs to prepare and execute a variety of dishes.
• Follow instructions to ensure consistency and high quality presentation of dishes.
• Learn and develop cooking techniques under the guidance of our skilled chefs.
• Collaborate with fellow kitchen staff to ensure smooth service and timely meal preparations.
• Adhere to food safety and hygiene standards to maintain a safe kitchen environment.

Connaissances

Food preparation passion

Team player

Problem solving

Flexible shifts

Description du poste

Delta Hotels by Marriott Peterborough is seeking a Chef de Partie to join our kitchen team and help deliver high-quality dishes for guests. You will work with senior chefs to prepare a variety of dishes and ensure consistent presentation to our standards.

You should be passionate about food, a team player, and flexible to work various shifts including weekends to meet the needs of a busy hotel kitchen. Training and development opportunities are provided.