Junior Sous Chef

Delta Hotels by Marriott Peterborough; Peterborough; On-site; GBP 23,000 - 31,000; Full time

Benefits offered by this job

Staff meals

Employee discounts

Ongoing training and development

Leisure Club Membership

Hotel employee benefits and discounts

Job summary

Delta Hotels by Marriott Peterborough is seeking a passionate Junior Sous Chef to join our busy hotel kitchen. Working closely with the Head Chef and Sous Chef, you will contribute to delivering exceptional food quality and dining experiences for our guests.

This is more than a job — it’s a career development opportunity for an ambitious chef ready to take on greater responsibility, develop leadership skills and progress toward a senior kitchen role.

Qualifications

• Prior experience as Junior Sous Chef or senior chef in a hotel/high-volume kitchen.
• Experience with HACCP and food safety compliance.
• Ability to lead a team and work under pressure.
• Strong communication and organisational skills.

Responsibilities

• Support Head Chef and Sous Chef in day-to-day kitchen operations.
• Lead and develop the kitchen team.
• Prepare, cook and present dishes to high standards and correct temperature according to HACCP guidelines.
• Ensure food hygiene, HACCP compliance and FIFO practices.
• Assist with menu development and stock control.
• Maintain clean, organised kitchen and safety standards.

Skills

Leadership

Team development

Food safety

HACCP

Stock control

Menu development

Staff coaching

Education

Level 2 Food Hygiene

Food Allergy Training

Job description

Take the next step in your culinary career.

Are you an ambitious chef ready to take the next step in your career?

We are looking for someone who wants more than just a job – someone who is passionate, enjoys leading a team and has the ambition to develop into a future Sous Chef.

If you are ready to grow your skills, take on new challenges and build a successful career within the hospitality industry, we would love to hear from you.

About The Role

We are looking for a passionate, talented and motivated Junior Sous Chef to join our busy hotel kitchen team.

Working closely with the Head Chef and Sous Chef, you will play an important role in delivering exceptional food quality, maintaining high kitchen standards and ensuring an outstanding dining experience for our hotel guests.

This is more than just another kitchen position – it is an exciting career-development opportunity for an ambitious chef who is ready to take on greater responsibility, develop their leadership skills and work towards progressing into a senior role in the kitchen.

You will gain valuable experience in kitchen management, team development, menu planning, stock control and the day-to-day operation of a professional hotel kitchen.

Key Responsibilities -

Here’s what your journey with us entails:

• Support the Head Chef and Sous Chef in the day-to-day running of the kitchen.
• Assist in managing, motivating and developing the kitchen team.
• Take responsibility for kitchen operations and food service in the absence of senior chefs when required.
• Prepare, cook and present dishes to the highest standards and correct temperature according to the HACCP guidelines.
• Ensure consistency, quality and presentation across all food services.
• Maintain excellent food hygiene, health and safety standards.
• Monitor stock levels, assist with ordering and minimise food waste.
• Ensure effective food preparation and service during busy periods.
• Support menu development and contribute creative ideas.
• Ensure kitchen areas are clean, organised and well maintained. Following and ensuring compliance with food safety and handling policies and procedures, such as product rotation, First In-First Out (FIFO); dating, labelling, cleaning, and organizing coolers/freezers/storage areas.
• Assist with staff training, coaching and maintaining kitchen procedures.
• Lead by example, promoting teamwork, professionalism and a positive kitchen culture.

What We're Looking For

• Previous experience as a Junior Sous Chef, Chef de Partie or Senior Chef de Partie.
• Experience working in a hotel, restaurant or high-volume kitchen.
• A genuine passion for food, creativity and delivering excellent quality.
• Strong leadership, communication and organisational skills.
• A desire to develop management skills and take on additional responsibilities.
• Ability to work under pressure in a fast-paced environment.
• Good knowledge of food hygiene, health and safety regulations.
• A positive attitude, strong work ethic and hands-on approach.
• Flexibility to work shifts, weekends and bank holidays.

What We Offer

• Competitive salary, depending on experience.
• Tips and gratuities.
• Leisure Club Membership.
• Ongoing training, coaching and professional development.
• Opportunities to gain experience in kitchen leadership and management.
• Supportive and friendly working environment.
• Staff meals whilst on duty.
• Hotel employee benefits and discounts.
• Access to Employee Assistance Program - health and wellbeing service.

Preferred Qualifications

• Level 2 Food Hygiene and Safety for Catering Certificate
• Food Allergy and Intolerance Training Certificate

Apply today to start your journey with us!