Chef de Partie

Delta Hotels by Marriott Peterborough; Peterborough; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Free meals at work

Free uniform

Tips and gratuities

Life Assurance

BenefitHub access

Discounted hotel rates worldwide

Employee Assistance Program

Free parking

Comprehensive training and development

TakeCare Wellbeing Program

Job summary

Delta Hotels by Marriott Peterborough is seeking a Chef de Partie to join our kitchen team. You will work closely with experienced chefs to prepare diverse dishes, ensuring consistent quality and presentation under supervision.

You will learn techniques from senior staff and collaborate with the team to support fast-paced service while upholding food safety and hygiene standards throughout the kitchen.

Qualifications

• A passion for food and cooking.
• Team player with a positive attitude and willingness to learn.
• Proactive problem-solving approach in a fast-paced kitchen.
• Fully flexible to work various shift patterns including weekends.

Responsibilities

• Prepare and execute a variety of dishes with guidance from senior chefs.
• Follow instructions to ensure consistency and high-quality presentation.
• Learn cooking techniques under skilled mentors.
• Collaborate with kitchen staff to ensure smooth service and timely meal preparation.
• Adhere to food safety and hygiene standards to maintain a safe kitchen environment.

Skills

Food passion

Team player

Proactive mindset

Flexible shifts

Job description

Position Summary

Whisk away your culinary dreams as our Chef de Partie and join our kitchen team at Delta Hotels by Marriott Peterborough.

What You Will Do

• Work closely with our experienced chefs to prepare and execute a variety of dishes.
• Follow instructions to ensure consistency and high quality presentation of dishes.
• Learn and develop cooking techniques under the guidance of our skilled chefs.
• Collaborate with fellow kitchen staff to ensure smooth service and timely meal preparations.
• Adhere to food safety and hygiene standards to maintain a safe kitchen environment.

What We’re Looking For

• A passion for food and cooking for others.
• A team-player with a positive attitude and the desire to learn.
• A proactive, problem-solving approach to working in a fast-paced environment.
• Fully flexible to work various shift patterns including weekends, depending on the needs of the business.

Perks you deserve

• Free meals at work
• Free uniform
• Tips and gratuities
• Life Assurance
• Free enrolment of BenefitHub - Access to unlimited deals of retailers and more
• Discounted rates on hotels worldwide and food & beverage discounts
• Employee Assistance Program
• Free parking
• Comprehensive training and development opportunities
• TakeCare Wellbeing Program.