Baker at Heritage Portfolio

Sodexo; City of Edinburgh; On-site; GBP 19,000 - 22,000; Part time

Benefits offered by this job

Rate Of Pay: £14.50 per hour

Casual hours, day time shifts

Training and development opportunities

Opportunity to get involved across the

Job summary

Heritage Portfolio in Leith, Edinburgh, is seeking a Baker for their Central Production Kitchen. You will assist with all bakery operations, stock management, and production planning to serve multiple retail sites across Edinburgh and Dundee.

Ideal candidates will have a passion for baking, Level 2 Food Hygiene, and proven ability to work as part of a team. Casual daytime shifts with a competitive hourly rate are offered.

Qualifications

• Passion and creativity with a can do approach.
• Organised and adaptable with the ability to support all aspects within the Bakery.
• Motivated and thrives when working as part of a team and can multitask.
• Able to follow recipes and specifications and develop product offerings.

Responsibilities

• To assist in planning weekly Bakery production, ensuring all requirements are met.
• To assist in all ordering, stock taking and order management with retail sites.
• Maintain focus on food allergens and customer information at all times.
• Provide exceptional high standards of food quality to specifications.
• Support the Kitchen Manager to ensure Health & Safety and Food Safety practices are followed.
• Support the wider team to ensure Health and Safety legislation is carried out and recorded.

Skills

Passion and creativity

Organisation

Teamwork

Follow recipes

Level 2 Food Hygiene certificate

Education

Level 2 Food Hygiene certificate

Job description

Job introduction

Heritage Portfolio are looking for a talented and enthusiastic Baker to join the team at our Central Production Kitchen in Leith, Edinburgh.

This role requires the candidate to assist with all aspects of Bakery operations and production. Training across all areas of production will be provided on the job. We operate within some of Scotland's leading cultural destinations, including Royal Botanic Garden Edinburgh, The Scottish National Portrait Gallery, V&A Dundee, The Gallery of Modern Art, the Colonnades at Signet Library, Edinburgh Zoo and Musselburgh Racecourses.

With an emphasis on fresh, seasonal, made from scratch cooking, our in-house Bakery is responsible for providing our retail venues across Edinburgh and Dundee with a wide range of traybakes, biscuits, muffins, mini loaves and large decorated cakes, as well as some speciality afternoon tea items. We bake between 5,000-7,000 pieces of cake every week, so the ability to plan and execute production as efficiently as possible is key.

The ideal candidate for this role will have a sound knowledge and passion for baking, as well as previous experience working in a similar environment.

What you'll do

• To assist in planning weekly Bakery production, ensuring all requirements are met
• To assist in all ordering, stock taking and order management in conjunction with our retail sites
• To maintain a focus on food allergens and customer information at all times
• To provide exceptional high standards of food quality to the specifications agreed
• Support the Kitchen Manager to ensure that all Health & Safety and Food Safety working practises are carried out at all times
• Support the wider team to ensure that all Health and Safety legislation is carried out correctly and recorded as necessary. This includes all HACCP, Safeguard/EHO visits, Fire Evacuation Procedure, First Aid at Work and safe working practises at all times
• Assisting across the wider business as required during peak/busy times

What you'll bring

• Passion and creativity with a can do approach
• Be organised and adaptable with the ability to support all aspects within the Bakery
• Be motivated and thrive when working as part of a team with the ability to multitask and work to specific time frames
• Be able to follow recipes and specifications to ensure quality as standard as well as bringing new recipes ideas and develop product offering
• Have a Level 2 Food Hygiene certificate

Why Sodexo?

• Rate Of Pay; £14.50 per hour
• Casual hours, day time shifts
• Training and development opportunities
• Opportunity to get involved across the wider business at peak times