Apprentice Chef - 14534

TN United Kingdom; Clitheroe; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player in the heart of the Ribble Valley is seeking dedicated kitchen staff to assist in maintaining high standards of food service and cleanliness. This role offers an opportunity to learn and grow in a supportive environment, where your punctuality and hard work will be rewarded. Enjoy a range of perks including employee discounts and a health and wellbeing programme. If you're passionate about hospitality and eager to contribute to a thriving team, this position is perfect for you!

Benefits

Food and drinks privilege card

Employee referral scheme

Employee of the month

Friend's and family accommodation discount

Early pay scheme

Health and wellbeing programme

Annual staff party

Employee pension

28 days Holiday inc Bank Holidays

PPE provided

Qualifications

• No formal qualifications required for this role.
• Punctuality and willingness to learn are essential.

Responsibilities

• Assist and monitor food stocks and ensure minimum kitchen wastage.
• Follow cleaning schedules and maintain a high standard of personal appearance.
• Build good relationships with team members and ensure guest satisfaction.

Skills

Punctuality

Willingness to learn

Hardworking

Education

No formal qualifications

Job description

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Company Bio

Assheton Arms is run by Bowland Inns. it is a country pub with 12 bedrooms in the heart of the Ribble Valley. Refined country pub classic food, drinks and events are catered for and everything in between.
The menus are full of hearty favourites and ever changing specials to suit every taste.

Description

- To assist and monitor food stocks and stock movement.
- To ensure minimum kitchen wastage.
- To learn and record skills and recipes from other members of the department.
- To follow the cleaning schedules for the kitchen and clean the section and other areas as
directed. To ensure stock is controlled and rotated. Accept and store deliveries
- To arrive punctually for your shift wearing the correct uniform and maintain a high standard of personal appearance at all times
- To be helpful & accommodating. Fulfil all reasonable requests from guests, to ensure their satisfaction and repeat business
- To be organised so that meals go out on time and the work area remains clean and orderly
- Build and maintain good relationships with all team members & be willing to take on jobs to
- To report any maintenance issues to the Head Chef immediately.
- To comply with all company policies and procedures to ensure that all-statutory regulations
are observed.
- To comply with the conditions of the food hygiene policies.
- To be flexible and willing to help other departments at busy times if required.

Requirements

• Punctual
• Willing to learn
• Hardworking

Educational Requirements

No formal qualifications required.

Additional Info

Food and drinks privilege card
employee referral scheme
Employee of the month
Friend's and family accommodation discount
Early pay scheme
Health and wellbeing programme
Annual staff party
Employee pension
28 days Holiday inc Bank Holidays
PPE is provided