Apprentice Chef Ref Ref - 14658

TN United Kingdom; Chorley; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player in Chorley is seeking a dedicated kitchen apprentice to join their fine dining restaurant. This role offers a unique opportunity to learn from a highly skilled kitchen team, focusing on preparing fresh, locally sourced food. You will engage in various tasks, from knife work to pastry and baking, all while adhering to health and safety standards. With meals provided on shifts and holiday pay, this position is perfect for anyone looking to kickstart their culinary career in a supportive environment. If you have a passion for food and cooking, this is the chance to grow and progress in your career.

Benefits

Holiday pay

Meals provided on shifts

Qualifications

• Passion for food and cooking is essential for this role.
• Teamwork and good hygiene practices are crucial.

Responsibilities

• Prepare fresh food in a kitchen environment using locally sourced produce.
• Ensure health and safety compliance and manage food waste.

Skills

Teamworking skills

Cleanliness and hygiene awareness

Good communication and listening skills

Passion for food and cooking

Punctuality and good attendance

Tools

Kitchen appliances

Knife skills

Job description

Company Bio

Elliot's is a fine dining restaurant in Chorley aiming to deliver the very best food possible. Using fresh produce, with a highly skilled kitchen team. A great start to a culinary journey for any apprentice looking for a hard working individual to progress in their career and full time employment in the future.

Job Description:

1. Preparing fresh food within a kitchen environment
2. Using locally sourced produce
3. General housekeeping within the kitchen
4. Knife work
5. Use of kitchen appliances
6. Pastry and baking work
7. Washing, cutting and preparing vegetables
8. Preparing meat and fish such as chicken, steak, pork
9. Ensuring allergens and intolerances are taken seriously
10. Health and safety compliance
11. Food waste management

Requirements:

• Must have a passion for food and cooking
• Teamworking skills
• Punctuality and good attendance
• Cleanliness and hygiene awareness
• Good communication and listening skills

Educational Requirements:

There are no specific educational requirements for this role.

Additional Info:

• Holiday pay
• Meals provided on shifts