Apprentice Chef - Pontefract

Compass Group UK & I - Apprenticeship Program; Pontefract; On-site; GBP 20,000 - 25,000; Full time

Job summary

Join a dynamic team as an Apprentice Chef, where you will receive comprehensive training and support to become a qualified Chef. This full-time role offers a unique opportunity to develop your culinary skills while working in a vibrant environment. You'll be responsible for preparing delicious meals, enhancing menu offerings, and ensuring high standards of food quality and hygiene. With a commitment to employee development and sustainability, this position is perfect for those eager to grow in the culinary industry. Enjoy competitive pay and a range of exciting perks as you embark on your career journey.

Benefits

Travel discounts with TUI, Expedia, Booking.com

Discounts on groceries at Tesco, Sainsbury's, Morrisons

Access to digital healthcare services

Up to 44% off cinema tickets

Exclusive discounts and cashback rewards

Free wellness, mindfulness, and exercise classes

Shared discounts with friends and family

Contributory pension scheme

Qualifications

• No previous experience required; full training provided.
• Candidates must be aged 18 or over.

Responsibilities

• Prepare high-quality food to delight clients and customers.
• Implement and oversee menu changes and improvements.
• Maintain hygiene standards and ensure compliance with regulations.

Skills

Culinary Skills

Food Hygiene Knowledge

Customer Service Skills

Education

Level 2 Commis Chef qualification

Job description

Job Title: Apprentice Chef

Location: Elmsall Way, South Elmsall, Pontefract, WF9 2GR

Reporting to: Assistant Chef Manager

Hours/working pattern: 40 Hours per week - 5 days out of 7

We are currently recruiting an ambitious Apprentice Chef to join Eurest on a full-time basis, working 40 hours per week.

As an Apprentice Chef, you will work within a passionate team to deliver outstanding culinary experiences. No previous experience is required as full training will be provided through the Apprenticeship program. Upon completion, you will achieve the Level 2 Commis Chef qualification and become a qualified Chef.

Candidates must be aged 18 or over due to contractual requirements.

Key responsibilities include:

1. Preparing high-quality, delicious food to delight clients and customers.
2. Implementing and overseeing menu changes.
3. Identifying opportunities to improve food services.
4. Acting on customer feedback to enhance food quality.
5. Supporting the creation of new menus and food concepts.
6. Representing Eurest and maintaining a positive brand image.
7. Monitoring inventory levels.
8. Maintaining hygiene standards through cleaning responsibilities.
9. Ensuring compliance with Food Handling, Hygiene, and Health & Safety regulations.

Join us at Eurest, part of Compass Group UK&I, where we are committed to diversity, inclusion, and employee development. We offer competitive pay, excellent perks, and opportunities for growth within a leading industry company.

Our benefits include:

• Travel discounts with TUI, Expedia, Booking.com, and more
• Discounts on groceries at Tesco, Sainsbury's, Morrisons, etc.
• Access to digital healthcare services
• Up to 44% off cinema tickets
• Exclusive discounts and cashback rewards
• Free wellness, mindfulness, and exercise classes
• Shared discounts with friends and family
• Contributory pension scheme

At Eurest, we operate in over 700 workplaces daily, committed to sustainable practices and reaching net zero by 2030. We are passionate about our work and look for talented individuals to join our team. Could you be one of them?