Trainee Chef - 14303

TN United Kingdom; Chorley; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a traditional pub that prides itself on delicious home-cooked food and a welcoming atmosphere. As a key member of the kitchen team, you'll prepare fresh meals, utilizing locally sourced ingredients while ensuring the highest standards of cleanliness and safety. With opportunities for progression and a supportive team environment, this role is perfect for those passionate about food and cooking. Enjoy benefits like double pay for bank holidays, shared tips, and food provided on full day shifts. If you're looking for a fulfilling role in a friendly setting, this opportunity is for you!

Benefits

20 days holiday

Double pay for bank holiday work

Opportunities for progression

Tips shared with the team

Free parking

Food and drink provided on full day shifts

Qualifications

• Passion for food and cooking with a focus on teamwork.
• Ability to maintain cleanliness and adhere to health regulations.

Responsibilities

• Prepare fresh food using locally sourced produce.
• Ensure allergens are handled carefully and manage food waste.

Skills

Food Preparation

Knife Skills

Teamwork

Communication

Hygiene Maintenance

Education

No formal qualifications required

Tools

Kitchen Appliances

Job description

Company Bio

We're a traditional pub located just a stones throw from the beautiful Cuerden Valley. We offer a dog-friendly bar area, delicious home-cooked food, a restaurant & function room, a games room, and a lovely beer garden.

Description

• Preparing fresh food in a kitchen environment
• Using locally sourced produce
• Performing general housekeeping within the kitchen
• Knife work
• Operating kitchen appliances
• Pastry and baking work
• Washing, cutting, and preparing vegetables
• Preparing meat and fish such as chicken, steak, and pork
• Ensuring allergens and intolerances are handled carefully
• Adhering to health and safety regulations
• Managing food waste

Requirements

• Shift 5 days a week, with earliest start at 9am and latest at 10pm (specific days to be confirmed)
• Passion for food and cooking
• Teamwork skills
• Punctuality and good attendance
• Maintaining cleanliness and hygiene
• Good communication and listening skills

Educational Requirements

No formal qualifications are required.

Additional Information

• 20 days holiday
• Double pay for bank holiday work
• Opportunities for progression
• Tips shared with the team
• Free parking
• Food and drink provided on full day shifts
• Two days off per week