Apprentice Chef - Ref 14672

TN United Kingdom; Bury; On-site; GBP 20,000 - 30,000; Full time

Job summary

Join a vibrant and welcoming cafe that prides itself on quality food and exceptional customer service. This role offers the opportunity to work in a modern kitchen, preparing delicious homemade dishes and baked goods. With a focus on training and team satisfaction, you will thrive in a supportive environment where your contributions are valued. Enjoy daily tips, provided meals, and a positive atmosphere that fosters growth and happiness. If you have a passion for hospitality and a desire to learn, this is the perfect place for you to shine.

Benefits

28 days holiday

Tips shared daily

Lunch provided

Drinks provided

Qualifications

• Motivated team player with a passion for hospitality.
• Eager to learn and progress within the cafe environment.

Responsibilities

• Prepare and bake homemade pies and cakes.
• Cook a variety of foods including breakfasts and lunches.
• Ensure food safety and provide excellent customer service.

Skills

Food Preparation

Cooking

Customer Service

Baking

Food Safety

Education

No formal educational requirements

Tools

Kitchen equipment

Job description

Company Bio

At Falshaws, we are a purpose-built, modern yet homely cafe which seats up to 90 people, providing pleasant views of the countryside. Our cafe/tea rooms attract many customers who come to enjoy our offerings, including breakfasts, lunches, afternoon teas, and our specials board with exciting and mouth-watering dishes. Our ethos is to provide ongoing training and guidance for all our team members to ensure customer satisfaction and a positive working environment. It is a great place to work and enjoy at the same time. A happy team equals happy customers.

Description

1. Food Preparation
2. Preparing and Baking Homemade Pies
3. Cooking a variety of foods, including Breakfasts, Lunches, and Afternoon Teas
4. Vegetable Preparation
5. Baking a variety of cakes
6. Understanding Food Safety
7. The art of good customer service
8. Use of all Kitchen equipment

Requirements

• Motivated and eager to work within a productive team
• Passion for working in a Hospitality environment
• Polite and willing to learn and progress within Falshaws

Educational Requirements

There are no formal educational requirements for this role.

Additional Info

• 28 days holiday (including alternate days off for Bank Holidays)
• Tips shared daily with the team
• Lunch provided
• Drinks during the day provided