Apprentice Chef

St Austell Brewery; Plymouth; On-site; GBP 12,000 - 18,000; Full time

Benefits offered by this job

Apprentice wage

Fully funded Level 2

Food & drink discounts

Free meals on shift

Volunteer time off

Staff rewards program

Job summary

St Austell Brewery in Plymouth invites driven individuals to join as a Chef Apprentice. Be part of a busy kitchen, gain hands-on experience, industry‑recognised training, and a nationally recognised qualification while earning a competitive starting salary.

You’ll complete a fully funded Level 2 apprenticeship in Professional Cookery and have opportunities to progress within St Austell Brewery across its pub estate.

Qualifications

• Passion for food and eagerness to learn
• Willingness to undertake Level 2 apprenticeship in Professional Cookery

Responsibilities

• Prepare and cook fresh, locally sourced ingredients
• Learn core kitchen techniques and food presentation
• Understand how a professional kitchen operates
• Work efficiently under pressure
• Follow food safety, hygiene and industry best practices

Skills

Cooking

Food safety

Kitchen teamwork

Education

Level 2 Apprenticeship in Professional Cookery

Job description

Calling All Aspiring Chefs…
Start Your Culinary Career with St Austell Brewery

Are you passionate about food and ready to turn that passion into a career?

At St Austell Brewery, being a chef is more than just a job. It’s a craft, a skillset, and a pathway to a rewarding future. If you’re motivated, hands‑on, and eager to learn, this is a chance to gain real kitchen experience, industry‑recognised training, and a nationally recognised qualification – all while earning a decent starting salary.

Why Join Us?

We’re offering an exciting opportunity for a Chef Apprentice to join the team at The Rose & Crown, a high‑profile venue that makes up a part of our managed pub estate.

With 175 years of heritage, we’re committed to developing talent and creating clear career pathways. Whether your ambition is to become a Head Chef, lead your own kitchen, or progress into wider hospitality management, we are well placed to support your development.

With sites across Cornwall, Devon, Bath and the Isles of Scilly, you’ll also have the opportunity to build your career in some of the South West’s most sought‑after locations.

What You’ll Be Doing

From day one, you’ll be part of a busy, fast‑paced kitchen team, learning directly from experienced chefs. You’ll develop key skills including:

• Preparing and cooking fresh, locally sourced ingredients
• Learning core kitchen techniques and food presentation
• Understanding how a professional kitchen operates
• Working efficiently under pressure
• Building the resillience and adaptability needed to succeed in a live service environment
• Following food safety, hygiene, and industry best practices

Alongside your practical experience, you’ll complete a fully funded Level 2 apprenticeship in Professional Cookery.

By the end of your apprenticeship, you’ll have the skills, confidence and experience to progress your career within St Austell Brewery or beyond.

What’s in It for You?

We offer a strong and practical benefits package:

• We pay well - candidates under 18's will receive £9.50 per hour and those over 18's will be paid £12.71 per hour
• Fully funded Level 2 qualification in Professional Cookery
• 30% off food and drink across all our pubs
• 50% off overnight stays, plus a free two-night stay each year
• Westfield Rewards – discounts across major retailers and attractions
• Clear career progression opportunities
• Free meals on shift
• Paid time off for volunteering

Additional Information

St Austell Brewery is an equal opportunities employer. We welcome applications from all suitably qualified candidates and support flexible working requests where possible.

We review applications as they come in and may close the advert early, so early application is encouraged.

We are unable to offer UK sponsorship for this role. We do not accept speculative CVs from agencies.

For further information, please contact: [e-mail]