Head Chef: Creative Kitchen Leader & Growth Opportunities

Compass Group UK; Newbridge; Vor Ort; GBP 36.000 - 42.000; Vollzeit

Benefits dieser Stelle

Operational training and development

Life assurance scheme

Personal development and training

Wellbeing strategy and Employee Assn.–

Social events and leadership comms

Holiday purchase scheme

Discount vouchers

Zusammenfassung

Compass Group UK&I is seeking a Head Chef for Inspire to lead a high-performing kitchen team and deliver exceptional food experiences. The role is full-time, with a 40-hour contract and a busy schedule that includes standard weekday shifts.

You will manage food quality, cost control, hygiene, and staff development, working to maintain an outstanding culinary standard while representing the Compass Group brand to clients and customers.

Qualifikationen

• Hold City & Guilds 706/1 & 2 or NVQ equivalent.
• Create a positive work environment where the whole team can thrive.
• Be a brilliant communicator and easily build relationships.
• Have experience in a similar Head Chef role.
• Strive for excellence in an enthusiastic and motivated manner.

Aufgaben

• Preparing delicious, high-quality food that delights our clients and customers.
• Identifying opportunities to improve our food service.
• Creating a positive kitchen environment where your team feel welcomed and supported.
• Delivering our tasty food concepts to our customers.
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards.
• Managing budgets and successfully meeting financial targets.
• Complying with Food Handling & Hygiene standards.

Kenntnisse

Brilliant communicator

Team leadership

Pressure handling

Food safety-minded

Ausbildung

City & Guilds 706/1 & 2 or NVQ

Jobbeschreibung

Compass Group UK&I is seeking a Head Chef for Inspire to lead a high-performing kitchen team and deliver exceptional food experiences. The role is full-time, with a 40-hour contract and a busy schedule that includes standard weekday shifts.

You will manage food quality, cost control, hygiene, and staff development, working to maintain an outstanding culinary standard while representing the Compass Group brand to clients and customers.