Healthcare Chef: Creative Menus, Leadership & Growth

Medirest; Colchester; Sur place; GBP 24 000 - 28 000; Plein temps

Avantages offerts par ce poste

Contributory pension scheme

Career Pathways and MyLearning

Digital GP and wider healthcare

Travel discounts with major providers

Discounts at supermarkets

Cinema tickets discounts

Cash rewards on spending

Wellness and fitness classes

Family discounts and offers

Résumé du poste

Compass Group UK&I is recruiting an ambitious Chef to deliver high-quality meals for Healthcare clients on a full-time basis, contracted to 40 hours per week.

You'll play a key role in menu development, food safety, and service, with opportunities for progression within the market-leading food service company in the UK. Shift pattern is 5 out of 7 days, with a strong focus on customer satisfaction.

Qualifications

• Hold City & Guilds 706/1 & 2 or NVQ equivalent.
• Hold a Food Hygiene certificate.
• Experience supervising a team in a kitchen environment.
• Experience in a similar Chef role and a flexible approach to shifts.

Responsabilités

• Preparing delicious, high-quality food that delights clients and customers.
• Overseeing and implementing menu changes.
• Identifying opportunities to improve food services.
• Listening and acting on customer feedback to improve services.
• Supporting with new menus and creative concepts.
• Representing Defence and maintaining a positive brand image.
• Monitoring inventories to keep kitchens well-stocked.
• Overseeing kitchen cleaning to maintain hygiene standards.
• Complying with Food Handling, Hygiene and Health and Safety regulations.

Connaissances

Team supervision

Passion for food

Customer service

Food handling & safety

Formation

City & Guilds 706/1 & 2 or NVQ equivalent

Food Hygiene certificate

Description du poste

Compass Group UK&I is recruiting an ambitious Chef to deliver high-quality meals for Healthcare clients on a full-time basis, contracted to 40 hours per week.

You'll play a key role in menu development, food safety, and service, with opportunities for progression within the market-leading food service company in the UK. Shift pattern is 5 out of 7 days, with a strong focus on customer satisfaction.