Airport Kitchen Leader: Six-Outlet Sous Chef

Great Northern Market; Manchester; Sur place; GBP 18 000 - 25 000; Temps partiel

Avantages offerts par ce poste

Free meals on duty

Tronc distribution

28 days annual leave

Nest pension

Wagestream

Health & wellbeing cash plan

Employee Assistance Programme

Staff referral bonus

Résumé du poste

Great Northern Market at Manchester Airport seeks a committed Sous Chef to lead our kitchen brigades across multiple outlets. You will manage stock, oversee food prep, and ensure hygiene, safety and allergen protocols while collaborating with front-of-house to deliver outstanding guest experiences.

You’ll support senior chefs, drive operational efficiency, and coach teams to achieve brand standards with passion for hospitality.

Qualifications

• Management experience in a fast-paced kitchen environment.
• Staff training and development to improve service.
• Experience in airport-based hospitality is preferred.
• Delivering high-quality food and maintaining brand standards.
• Procurement and stock control knowledge.

Responsabilités

• Meet revenue and profit targets for the department.
• Oversee and coach the kitchen team to improve service quality.
• Ensure health, safety, and allergen compliance across operations.
• Collaborate with front-of-house to deliver exceptional dishes.
• Maintain efficient, safe, and profitable kitchen operations.

Connaissances

Leadership

Kitchen management

Staff training

HACCP

Health & safety

Allergen awareness

Budgeting

Formation

Level 2 Food hygiene certificate

Description du poste

Great Northern Market at Manchester Airport seeks a committed Sous Chef to lead our kitchen brigades across multiple outlets. You will manage stock, oversee food prep, and ensure hygiene, safety and allergen protocols while collaborating with front-of-house to deliver outstanding guest experiences.

You’ll support senior chefs, drive operational efficiency, and coach teams to achieve brand standards with passion for hospitality.