Airport Junior Sous Chef | Lead Six-Kitchen Team

Great Northern Market; Wythenshawe; On-site; GBP 25,000 - 30,000; Part time

Benefits offered by this job

Subsidised on-site airport parking

Free meals during duty

28 days annual leave

NEST pension

Job summary

Great Northern Market is looking for a committed Junior Sous Chef to join our team at Manchester Airport. You will manage a kitchen brigade and ensure high standards of food and service.

The role involves overseeing stock control, food preparation, and compliance with health and safety standards.

If you're passionate about hospitality and want to step into kitchen management, we’d love to hear from you.

Qualifications

• Passionate about delivering outstanding dining experiences.
• Demonstrable experience in food preparation services.
• Knowledge of health and safety requirements in a kitchen.

Responsibilities

• Manage stock control and food preparation.
• Ensure compliance with hygiene and safety protocols.
• Support recruitment and training of team members.

Skills

Flexibility with shift patterns

Communication skills

Organizational skills

Education

Level 2 Food hygiene certificate

Some management experience

Job description

Great Northern Market is looking for a committed Junior Sous Chef to join our team at Manchester Airport. You will manage a kitchen brigade and ensure high standards of food and service.

The role involves overseeing stock control, food preparation, and compliance with health and safety standards.

If you're passionate about hospitality and want to step into kitchen management, we’d love to hear from you.